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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Banana Republic unveiled its 'Banana Republic Vintage' secondhand collection on a temporary online shop and in its FlatIron outlet.
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Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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New research from nonprofit MII estimates next-gen sustainable materials will make up 3% of the global materials market of US$70 billion.
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Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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SupPlant's $10 million in funding will bring water-saving irrigation tools to more than 500,000 Kenyan farmers.
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Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
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Australia's vegan meat industry is pushing back against a senator aiming to block labelling terms like "meaty" on plant-based products.
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Japanese cultivated protein startup IntegriCulture recently launched its CulNet Consortium, an open innovation platform dedicated to cellular agriculture. With twelve companies on board, the platform aims to accelerate and scale cell-based…
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Cultivated meat could balloon to a US$25 billion global industry by the end of the decade, predicts a new report by analysts at McKinsey & Co. The report estimates the trajectory that the cell-based protein industry will take in the…
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Burger King Singapore has added the plant-based Whopper to its menus islandwide in partnership with The Vegetarian Butcher.
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Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new…
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Nestlé unveiled a hybrid bottle for Vittel which uses 100% recyclable components to move the French water brand into a sustainable direction.
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Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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Indonesian palm grower KPN Plantation is reforesting 38,000 hectares of forests, an area half the size of Singapore.
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Gucci has launched its first range of vegan leather sneakers using a proprietary sustainable material made from wood pulp.
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