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Green Queen
Opinion

Op-Ed: Food Tech Commercialisation Shouldn’t Wait Until the Technical Answers Are In

Stephen O'Rourke Oct 16, 2026
Future Foods

Beyond Ground Faba, Rubisco Protein & Microbial Silk Among Time’s Best Inventions of 2026

Alt Protein

Beyond Meat Expands Immerse Range with Caffeinated Energy Drinks & New Flavours

UPFs

57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition Continues

Future Foods

Beans, Clean Labels & Zero Waste 2.0 Star in Whole Foods Market’s 2027 Food Trends

Policy & Regulation

‘Missed Opportunity’: EU Biotech Act Excludes Novel Foods from Regulatory Sandboxes

Anay Mridul Dec 17, 2025
The EU's first Biotech Act has proposed to expand the support given to companies looking for novel food approval, but has kept these products out of the scope of regulatory sandboxes. Despite promising a regulatory overhaul for novel…
Read More...
Future Food Quick Bites

Future Food Quick Bites: Emily in Paris, Beyond Tenders & Formula 1

Anay Mridul Dec 17, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Emily in Paris's creamer collab, Beyond Meat's tenders, and Formula 1's blended beef trick. New products and launches …
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Alt Protein

Illinois Charts Path to Boost Economy & Food Security with Sustainable Proteins

Anay Mridul Dec 17, 2025
The Illinois Alternative Protein Innovation Task Force has released a report on how the state can build on its biomanufacturing leadership to strengthen its economy and food sovereignty. Illinois can generate new income streams for…
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Alt Dairy

US House Passes Bill for Non-Dairy Milk in Schools, With Trump Expected to Sign

Anay Mridul Dec 16, 2025
The US House of Representatives has passed the FISCAL Act to expand access to plant-based milk in school lunches. President Donald Trump is expected to sign it into law. Plant-based milk is one step closer to being available on school…
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Climate Change

Top US Food Outlets Serving Up ‘Climate Disaster’ with Beef Recipes on Social Media

Anay Mridul Dec 16, 2025
The annual carbon footprint of beef recipes promoted by the US's leading food outlets on social media exceeds that of Belgium, shows new analysis. The media's influence on sustainable eating is under the spotlight once again, with a new…
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Alt Protein

Exclusive: MEP Anna Strolenberg on Why the EU’s ‘Veggie Burger’ Ban Reached A Deadlock

Anay Mridul Dec 16, 2025
The EU has postponed its decision on the proposed ban of meat-like terms on plant-based product labels. Dutch MEP Anna Strolenberg takes us behind the scenes of the negotiations. The European Union simply didn't have enough time to form…
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Cell-Based News

Joes Future Food Completes Construction of China’s Largest Cultivated Meat Facility

Anay Mridul Dec 16, 2025
Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing the world’s first scaled trial production run of its pork. In a sign of China's biotech prowess, Nanjing-based Joes…
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Climate Change

Fan Travel & Food the Largest Sources of Live Music’s Climate Footprint, Finds Coldplay-Backed MIT Study

Anay Mridul Dec 15, 2025
A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food and beverage as the biggest sources of emissions. How audiences travel to concerts and the kind of food they're served have the…
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Alt Protein

Thai Government Calls for Shift to Plant-Rich Diets as Sales of Meat Alternatives Spike

Anay Mridul Dec 15, 2025
A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health, climate and economic outcomes. Thailand has become the latest government to endorse a transition towards…
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Green Business

Backed by UK Government, MiAlgae’s New Factory to Produce Fish-Free Omega-3 from Whisky Waste

Anay Mridul Dec 15, 2025
Scottish biotech player MiAlgae has begun construction of a commercial-scale facility to recycle whisky waste into algal omega-3, with a £3M investment from the UK government. Plunging deep into the fish-free omega-3 space, Scotland's…
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Opinion

Opinion: Food Tech is Creating A Clean Slate for the Processed Food Debate

James Petrie Dec 15, 2025
James Petrie, co-founder and CEO of Nourish Ingredients, argues why the processed food discourse lacks nuance, and how the food tech industry can provide winning solutions. The food industry is at a crossroads marked by confusion,…
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Climate Change

Food System Set to Be Second Fastest-Growing Green Economy Sector, But More Funding Needed

Anay Mridul Dec 12, 2025
The global green economy is outpacing all industries except tech, and within the sustainability sector, food and agriculture is poised to be the second fastest-growing segment. Despite what headlines might suggest, the global…
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Alt Protein

10 Things We Learned About China’s Alternative Protein Ecosystem in 2025

Anay Mridul Dec 12, 2025
It has been a big year for China's future food economy – here are the 10 trends that defined the country's alternative proteins space in 2025. From regulatory wins and public investment to patent filing and a restaurant boom, China's…
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Funding News

Shark Tank India Success Earthful Bags $3M to Fuel Women’s Nutrition with Plant Protein

Anay Mridul Dec 12, 2025
Indian sister-owned plant-based nutrition brand Earthful has raised ₹26 crores ($2.9M) in pre-Series A funding to support the expansion of its women's health products. Months after appearing on national television with Shark Tank India,…
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Cell-Based News

Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat

Anay Mridul Dec 11, 2025
US cultivated meat startup Fork & Good has signed a strategic collaboration with Nutreco and Extracellular to scale up its beef and pork in a cost-efficient manner. Weeks after acquiring fellow cultivated meat producer Orbillion Bio…
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Fermentation-Based Alt Protein

Bühler Teams Up with Pow.Bio to Advance AI-Powered Precision Fermentation

Anay Mridul Dec 11, 2025
Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision fermentation technology. Addressing a major bottleneck of food biomanufacturing, a new partnership seeks to advance…
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Cell-Based News

Cultivated Meat Startup Believer Meats Shuts Down After USDA Approval & $34M Lawsuit

Anay Mridul Dec 11, 2025
Israeli cultivated meat startup Believer Meats, which received US approval for its chicken this year, has ceased operations, a week after it was hit with a lawsuit over unpaid bills. Just over a month after becoming the fifth company to…
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Cell-Based News

Cultivated Meat Can Be Halal, Declares Malaysia’s Islamic Authority

Anay Mridul Dec 11, 2025
The Department of Islamic Development Malaysia has ruled that cultivated meat can be halal if it meets certain basic conditions, the first such declaration by a Muslim-majority country. Malaysia's Islamic authority has issued a landmark…
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Alt Protein

EU Fails to Reach Agreement on ‘Veggie Burger’ Ban, With Decision Pushed to 2026

Anay Mridul Dec 11, 2025
The European Union has failed to reach an agreement over the highly contentious plant-based meat labelling ban, with negotiations now delayed to 2026. Veggie burgers can stay in the EU – for now. After intensive talks in…
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Fermentation-Based Alt Protein

Exclusive: Brazil Govt Pumps $6M in Biotech Startup to Close Gap Between Breast Milk & Baby Formula

Anay Mridul Dec 10, 2025
Harmony Baby Nutrition has secured R$31.8M ($5.8M) from the Brazilian government to create breast-milk-inspired infant formulas through fermentation and set up a new R&D centre. Biotech startup Harmony Baby Nutrition is aiming to…
Read More...
Alt Protein

Jensen Meat Co Consolidates Plant-Based Businesses Under One Brand to Fuel Growth

Anay Mridul Dec 10, 2025
The Jensen Meat Company has integrated vegan meat maker Before the Butcher into its plant-based division, bringing it together with Cool Beans to accelerate its growth in the sector. In a year where consolidation has become second…
Read More...
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Breaking Food & Climate News

Latest News

Op-Ed: Food Tech Commercialisation Shouldn’t Wait Until the Technical Answers Are In

Oct 16, 2026

Beyond Ground Faba, Rubisco Protein & Microbial Silk Among Time’s Best Inventions of 2026

Oct 16, 2026

Beyond Meat Expands Immerse Range with Caffeinated Energy Drinks & New Flavours

Oct 16, 2026

57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition Continues

Oct 16, 2026

Beans, Clean Labels & Zero Waste 2.0 Star in Whole Foods Market’s 2027 Food Trends

Oct 15, 2026

Can Oyster Mushrooms Unlock the Umami Potential of Tofu’s Protein-Rich Byproduct?

Oct 15, 2026
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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

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From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

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Covering Climate Now

Oatly’s New Packaging Spotlights Public Clamour for Governments to Tackle Climate Change

Aug 31, 2026

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

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