Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area. Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its…
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France's Gourmey has snapped up Vital Meat to form Parima, aiming to become the first cultivated protein company to get regulatory approval for two species. In the latest consolidation move for alternative proteins, Paris-based Gourmey…
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Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation event in Brussels. Celleste Bio has unveiled a first-of-a-kind innovation to address the climate change-induced…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Redefine Meat's Asda rollout, Purezza's new online vegan store, and Beyond Meat's debt swap. New products and launches …
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Asian investment platform Further will host a new summit in Singapore to unlock capital in the region's agrifood tech sector, in partnership with VC firm AgFunder. Asia-Pacific produces half of the world's food, but only attracts a…
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Over a dozen hotels in the Filipino province of Cebu have received an A grade for sustainability after committing to increasing plant-based options on their dining menus. In May, Ascott Limited became the first hotel group to…
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US plant-based meat startup Tender Food has now turned into a larger tech company, Lasso, which has raised $6.5M to create a suite of clean-label ingredients with its fibre-spinning technology. Who knew that cotton candy could be the…
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Australia could become a global hub for food biomanufacturing, yielding economic and food security benefits if the government supports the industry through effective policymaking. Home to a leading food safety framework, high-quality…
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The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members. American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)…
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UK startup The Pack and Germany's MicroHarvest have teamed up to roll out vegan dog treats featuring the latter's microbial protein ingredient. British dog owners can now buy microbial protein treats that are good for the planet and…
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Sales of meat alternatives are on the rise in Thailand, as plant-based proteins get cheaper and consumers look to shift away from animal-sourced foods. The plant-based meat market is struggling in Western markets like the US and the UK.…
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Nigel Sizer, the new CEO of the Good Food Institute, discusses the current predicament of alternative proteins, the industry's milestones, and the need for more investment. It's been over a month since Nigel Sizer took over as CEO of…
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As food innovators respond to soaring egg prices with replacers ranging from yeast to pea protein, one French startup is betting on chickpea water – but in a new format. For some years now, aquafaba has been the go-to egg white…
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In its latest case of greenwashing, Nestlé – the world's largest food company – has left a global alliance pledging to curb methane emissions from dairy production. Nestlé's greenwashing escapades continue, with the Swiss food and drink…
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Thailand, Vietnam and Australia have abundant raw materials and forward-thinking public policies, making them potential global hubs for fermentation-derived food production. Asia-Pacific could be a global biomanufacturing centre for…
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Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative protein and future food innovations. From fish grown in bioreactors to butter made from carbon, some of this year's most…
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Impossible Foods' plant-based beef and burger have earned NSF's "gold standard" certification for sports, opening up possibilities to serve MLB and NHL clubs. Last month, at the Major League Baseball (MLB) game between the Los Angeles…
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French startup Verley is eyeing a 2026 launch of its precision-fermented whey proteins after securing FDA GRAS approval, alongside new funding and international regulatory efforts. Ready-to-drink beverages and high-protein shots…
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The owner of the world's largest meat company has warned that the US is not producing enough beef to satisfy the GLP-1-fuelled protein demand. But two of its subsidiaries have a readymade solution. As beef prices go out of control,…
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Meat and milk consumption has declined in Germany, while the production of plant-based proteins has doubled since 2019, spotlighting the flexitarian consumer base. Germany isn't Europe's largest market for plant-based food for no…
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Kid-focused meals in fast-food restaurants are unhealthy and increasingly expensive, but parents believe blending meat with plants could be a real win-win. As the state of kids' meals in schools dominates headlines in the US and…
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