Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Ovolo Hotels, which runs hotels across Hong Kong and Australia, have just announced the release of their own range of OMG bathroom amenities to replace single-use plastic disposables. The new environmental initiative in…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and…
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A leaked draft report by the United Nations Intergovernmental Panel on Climate Change (IPCC) reveals that keeping global temperatures down cannot be done without a total transformation in our current food production and land management…
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The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
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International hotel chains are now joining the global movement to tackle plastic pollution by introducing sweeping measures to ditch mini toiletry disposables. The InterContinental Hotels Group, which owns Holiday Inn, Crowne Plaza, Six…
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According to a new report, a green transition is possible if 10 percent of subsidies for fossil fuels are redirected towards clean renewables. Reallocating only a small fraction of fossil fuel cash towards clean energy would be able to…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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The Arctic is currently experiencing the worst wildfire season since records began, with enormous blazes producing 50 mega-tonnes of smoke that is visible even in space. More than 100 wildfires are burning across Greenland, Siberia and…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland…
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Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never…
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Our new columnist Rebecca Walker Chan, founder of SouthPaw Sustainability Consulting is one of Hong Kong's foremost sustainability experts, advising some of the city's biggest MNCs, as well as startups and SMEs, on ESG reporting and how to…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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We talk to the extremely passionate duo behind Adventure Clean Up Challenge- a coastal clean up project whereby teams compete against each other in challenging outdoor locations to clean up the most waste possible from the surrounding…
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"None of the United Nations’ Sustainable Development Goals or SDGs – the internationally agreed framework for tackling poverty, inequality, disease and climate change – can be achieved without the contribution of higher education through…
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We're pretty gaga for vegan cheese over at the Green Queen office- there's always some in our fridge and we're always on the looking for new brands to try. Some of us even dabble in making our own. The holy grail of vegan cheese is the…
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In her second Green Queen column, Reiki healer and energy practitioner Corie Chu offers very helpful advice for the first time energy healing seeker on how to choose the right person to work with. The chemistry you have with your healer is…
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Waste activist and Green Queen columnist Smita J gets down and dirty with some plastic-free maths. Her conclusion? When it comes to personal care, we're drowning in plastic emissions and we're underestimating how much impact our personal…
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