Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

"Start with what you have." Raw vegan Chef Priscilla Soligo of Rawthentic Food makes you feel like you can whip up the raw gourmet delights she so effortlessly creates with whatever is lying around in your pantry. Chef P, as she is known…
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In last week’s post, we gave you some useful information about three important eco friendly home building materials: bamboo, abaca and rattan. Today we continue our foray into the natural furnishings world with three more all-stars:…
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 It is really tough to change your health paradigm. It's hard to find the time. It's hard to find the space. It's hard to find the discipline. Should you work on fitness or diet? Getting a trainer is very helpful and motivating but what…
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Chef Austin Fry- well known in the F&B community for current foodie hangouts The Roundhouse Taproom, Salon 10, and formerly of Brickhouse fame- has created what may be the most socially-conscious restaurant in all of Hong Kong,…
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There is really no excuse not to source eco friendly materials when it comes to furniture and other home furnishings. There are so many sustainable options to choose from. Below we give you the 411 on three plants to consider when updating…
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Jan 2017 Update: Kee Club has now closed down. Chef Roland Schuller has a lot to feel good about these days.  The Michelin-star chef has recently become Executive Chef for KEE,  where he has the rare treat of preparing two different…
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How was Child Welfare Scheme (CWS) started? Douglas Maclagan, a tourist at the time and now the founder of CWS, was 28 when he had a life-changing experience in the mountains of Nepal. He was handed a sick baby girl, just one year…
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If you have been following this series and have read Part 1,  you now are better informed about soya and its derivative products. Today you will learn that raw soya actually contains substances that are toxic to the human body. Below we…
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August 2016 Update: Restaurant NUR is now closed. Background Restaurant NUR, a new feather in the Prive group's cap, brings innovation and sustainability to the gastronomic world of Hong Kong. Chef Nurdin Topham, a British import by…
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Tell us a little bit about yourself. I have been in the health and fitness industry for most of my life. I started one of the first women's health and fitness centers in New Delhi, India 20 years ago and hosted my own fitness show on…
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The Great Debate First came the war on dairy. Then came the universal acceptance as soya milk as the smart dairy alternative. Everyone hailed the Asian pod as a wonder bean, full of amazing health benefits. How could Western…
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As consumers, we are constantly overwhelmed with information about what is healthy, what is not healthy, what we should eat, what we should avoid eating. The nutrition noise that now permeates all types of media can leave one…
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An earlier version of this post was published on Apronto's Blog.  A full year after embarking on my 100 days of self study, here are the habits that worked for me and that I stuck with: truly tested every day behaviors. They…
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When it comes to sheer marketing genius, you can’t beat the term ‘free range’. Just the very words conjure up wonderful images of pastoral landscapes where cheerful, healthy farm animals roam freely on large expanses of apple-green…
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Apronto's founder Caroline Roy is not your average eco-mom. Not content with simply doing the usual daily green chores like recycling or making sure to switch off the lights, she embarked on a half year long period of 'eco-examination'…
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Aren’t those Pampers commercials cute? Who doesn’t love the image of a cherubic baby toddling around in nothing but diapers with colourful little rainbows all over them? Only a monster wouldn’t get all warm and fuzzy when presented with a…
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An earlier version of this article previously appeared on spas+beyond. Ananda in the Himalayas, India Up on a mountain top overlooking the sacred Ganges and Rishikesh, spending time in Ananda feels like coming…
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December 2016 Update: SOTE has now closed down operations permanently.  SOTE's founders Chelsea and Kate have the kind of faces that makes you think of fairytales. Turns out they met working at Hong Kong Disneyland. Their job? Being…
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In this month's Green Queen Giving series, we feature Hong Kong Cleanup by Ecovision and the amazing work that they do with their various Cleanup Challenges across the city. How was Hong Kong Cleanup started? The Hong Kong Coastal…
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All this talk of controversial chemical ingredients and toxins in home cleaning & laundry products makes one just want to run out screaming from the supermarket and never come back. It’s gotten to the point where we have no idea what is…
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The angry rain clouds finally parted and the sun came out in full swing this past Saturday, no doubt to shine bright on this most gorgeous of occasions, Homegrown Foods' Harvest Feast. What began four years ago as mere 50 person…
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