Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers GoodDot Foods's plant protein toppers, Truly Indian's vegan naan range, and Mitti Labs's Google partnership. New products…
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The retail rollout of Beyond Meat's mycelium steak filet continues with a launch at Erewhon stores in Los Angeles, marking the plant protein giant's second listing at the upscale grocer. In a sign that Beyond Meat isn't abandoning its…
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Danish food tech startup Endless Food Co has teamed up with Italian confectionery giant Loacker Group to advance its bean-free chocolate, after becoming a recipient of its corporate VC fund. Loacker Group has signed a strategic…
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Canadian plant-based meat brand Yves Veggie Cuisine's products are back on retail shelves months after its trademark was purchased by Maple Leaf Foods. Yves Veggie Cuisine, one of the foremost players in the plant-based meat category,…
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Schools in the UK must serve legumes at least once a week alongside main menu options, according to the updated school food standards, which have embraced fortified pea milk and plant-based yoghurt too. Beans have taken centre stage in…
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VC firm Better Bite Ventures and Yoga Bar co-founder Suhasini Sampath have teamed up to launch First Bite India, a funding initiative to scale an emerging startup in the better-for-you, functional, or next-gen food categories. Suhasini…
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Japanese retailer Aeon is expanding its cocoa-free chocolate lineup with the launch of three products that use a carob- and pea-based alternative developed by Fuji Oil. After debuting its cocoa-free chocolate range across thousands of…
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The European Commission's strategy for food research and innovation acknowledges the importance of scaling up fermentation capacity but fails to commit the necessary funding. The latest manifestation of the EU's conflicting stance on…
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Dozens of organisations have called on the Dutch government to create a national action plan for plant-based food, alongside a €65M annual acceleration fund. To realise its aim of raising the share of plant protein consumption to at…
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The UK's Sanitary and Phytosanitary (SPS) agreement with the EU could jeopardise its biotech lead, with an open letter calling on Andy Burnham to ensure the deal preserves the country's novel food regulatory progress. Food tech…
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US food tech startup Voyage Foods has withdrawn from retail to double down on B2B supply of sustainable ingredients such as beanless coffee and chocolate, with Cargill as a key partner. Nearly a year after completing its 284,000 sq ft…
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British ingredient supplier Ulrick + Short has debuted a range of sunflower seed flours that can elevate the protein and fibre content and enhance the mouthfeel and emulsification of plant-based products. Ulrick + Short is betting on…
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UK plant-based brand Symplicity Foods, co-founded by chef Neil Rankin, has launched a plant-based roast with slow-fermented mushrooms and vegetables, leaning into the resurgence of whole-food options. Symplicity Foods is championing…
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The Bangalore Bioinnovation Centre has worked with Karnataka state's agriculture department to create six plant-based energy bars using protein from local pulse varieties. As Indians seek more high-protein, clean-label food options, a…
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Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream that uses two of the former's upcycled yeast-derived fat alternatives. Two Estonian startups have launched a face cream…
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Finnish precision fermentation startup Onego Bio has struck a deal to supply its animal-free egg white protein to New York-based Zen Waffles as it eyes the high-protein breakfast space. Onego Bio, a Finnish food tech startup known for…
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UK startup Better Nature has kicked off a Believe in Tempeh marketing drive, spoofing a KFC campaign to appeal to Brits who are bored of chicken and want more options. Better Nature is taking on the Colonel. The London-based tempeh…
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The National Football League Alumni Association has teamed up with US startup Oobli to drive wider adoption of sweet proteins as a healthier alternative to sugar. Ahead of the start of the 2026 season of the National Football League…
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Beyond Meat has introduced a slate of plant-based products under the Phytosphere portfolio, including its first protein powders, a line of jerky, and veggie burgers. The company explains its thinking in an interview with Green Queen. …
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Califia Farms' holiday additions, Quorn's frozen mycoprotein bites, and New York City's blended meat call. New products…
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Burger King has expanded its vegan menu in Austria with a crispy chicken burger, a first for the fast-food giant, featuring The Vegetarian Butcher's plant-based alternative. Extending its long-standing partnership with The Vegetarian…
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