Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Chilean food tech unicorn NotCo has offloaded its Brazilian business and reportedly shuttered its division in Mexico as part of its shift from plant-based manufacturing to AI-led product development. Three months after agreeing to sell…
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Feisty, the viral mother-daughter drinks startup, has raised £500,000 ($677,000) in its first funding round to revamp its brand and launch new flavours of its plant-based protein sodas. Clear, sparkling drinks are leading the next wave…
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Scientists at the UK's government-backed National Alternative Protein Innovation Centre have used artificial intelligence to pinpoint hundreds of plant-based proteins that can act as emulsifiers in food and personal care products. The…
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Austrian fermentation startup Revo Foods has expanded beyond meat alternatives with a new high-protein cottage cheese alternative that valorises apricot seeds and beats its dairy counterpart in taste tests. High-protein, superior taste,…
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Redefine Meat has secured listings for its 3D-printed meat alternatives at nearly 400 Tesco stores, marking a significant expansion less than a year after entering UK supermarkets. "We don't think the future of plant-based food has to…
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Australian fermentation startup Nourish Ingredients has teamed up with SD Guthrie to expand production of its dairy-free fat, Creamilux, in Europe, with an eye toward reaching hundreds of tonnes annually over time. As it works to close…
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The share of Americans who factor a food's processing levels into their purchasing decisions has declined this year, though uncertainty around the healthfulness of ultra-processed food continues. The consumer and policy focus on…
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US startup Mushroom Squared is expanding beyond meat alternatives to focus on functional, minimally processed protein products that target a range of wellness areas. With ultra-processed foods and meat alternatives losing favour with…
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Scientists at ETH Zurich have developed a freeze-structuring technique to turn whole legumes into gels with a texture similar to animal muscle fibres, offering a minimally processed path to meat and seafood alternatives. The bean…
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Legumes, tofu and tempeh are driving the resurgence of the UK's plant-based protein sector, with conventional and vegan meat falling out of favour due to health and price concerns. As meat prices continue to climb and vegan alternatives…
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Beef production is responsible for over two-fifths of deforestation worldwide, with the majority coming from the Brazilian industry, new research shows. With beef prices on an upward trajectory, and with no end in sight, US President…
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Retailers in the Northeastern US are now stocking whole-cut plant-based meat and seafood products from 3D-printed protein producer Steakholder Foods under the Perfecta brand. Americans can now get their hands on 3D-printed meat…
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Hong Kong circular design studio ReEdit has opened a Future Lab built on waste materials like recycled plastic bottles, which also upcycles spent coffee grounds from its café into new objects. In Hong Kong’s Wan Chai district, plastic…
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Swedish oat milk pioneer Oatly has launched a 10-day immersive matcha-themed pop-up at London-based lifestyle shop Goodhood in time for the city's Fashion Week. Oatly's love affair with fashion is getting a matcha-tinged makeover. …
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Plenish, the clean-label plant-based dairy brand owned by Carlsberg Britvic, has expanded its Clean Protein range with a four-ingredient oat milk that contains no oils or additives. The furore around ultra-processed foods has piqued…
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Oat Milk Goodness, the Australian plant-based milk brand co-founded by cricketer Steve Smith, is set to roll out three new protein SKUs with support from a new capital placement for its parent company, OMG Group. Joining the influx of…
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Spanish startup MOA Foodtech has secured €3.3M ($3.8M) to scale up and expand distribution of its fermentation-derived egg replacer and yeast enhancer for use in meat analogues, snacks, pet food, and more. European fermentation startups…
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The share of global GLP-1 users is set to expand rapidly, which will bring about changes in how we eat. Protein and fibre will only grow in importance, underscoring a key opportunity for food companies. The weight-loss drug boom will…
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US plant-based dairy brand Planet Oat is leaning into the clean-label trend with a new Humble Edition oat milk that contains just five ingredients and is free from additives, but is also light on the nutrition front. Can bananas and…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Alpro and McDonald's matcha collab, Leon's partnership with Fable Food, and Sainsbury's kid-friendly plant-based milks. …
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Parisian startup Nūmi, which is developing cell-based breast milk, has secured €3.7M ($4.3M) in non-dilutive funding from the French government after being selected as a France 2030 i-Démo laureate. French cellular agriculture player…
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