US meat giant Tyson Foods has been sued by an environmental group for misleading consumers about the sustainability credentials of its "climate-smart" Brazen Beef. Tyson Foods, America's largest beef producer, is being accused of…
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In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into consumer trends. Nearly a year after its merger with Love Buds, vEEF is rolling out a new range of plant-based…
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Mexico's Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred chefs. What started as a bioprinting firm in 2017 has turned into a full-fledged food tech startup, leveraging…
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Spain's Novameat has attracted €17.4M in a Series A funding round to expand its plant-based meat range based on MicroForce technology, starting with a revamped shredded beef offering. Catalan food tech startup Novameat has received…
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Paris 2024 was touted to be the most sustainable ever, with a majority of food being meatless – now, the Olympics has reneged on this promise. It's a major failure. For months, one of the dominating themes about the 2024 Olympics has…
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Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe. Mosa Meat, the Dutch startup that produced the world's first cultivated…
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Beef is on the chopping block (so to speak) at Cannes, one of the world's biggest film festivals, whose organisers acknowledge it is the "biggest source of greenhouse gas emissions" in the food system. While there may be some beef over…
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Beef tallow is on a resurgent streak, thanks in part to the apprehension against seed oils. But have we forgotten about the planet? If you, like me, grew up outside America, but still loved going to McDonald's as a kid, the fries were…
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Israeli cultivated meat leader Aleph Farms has partnered with biotech startup BioRaptor to integrate AI into its production process, which will enable scalability and reduce costs. Ahead of launching into restaurants in its home…
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The majority of consumers would pay more for products labelled as 'climate-friendly' or 'low-carbon', but the use of these labels on beef packaging breeds misunderstanding of its true climate impact, finds a new study. In July last…
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Continuing its health-centric marketing drive, Beyond Meat has reformulated its line of plant-based beef crumbles, which now come in three flavours and are certified as heart-healthy and suitable for diabetes prevention and management by…
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Californian B2B cultivated meat producer Orbillion Bio has secured additional funding to scale up production and develop its biotech platform, which completed a 200-litre production run in September. The latest round of funding takes…
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Continuing its flexitarian-targeting marketing drive, Canadian vegan cheesemaker Daiya might be ruffling a few feathers with its latest campaign, which features a cheeseburger with conventional beef and plant-based cheese. "Enough…
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Today's kids are more vulnerable to climate change than any generation, and thus more inclined to have consumption behaviours that are kinder to the planet – the meat industry is trying to derail that by influencing the education system. …
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San Francisco-based SciFi Foods has announced the successful completion of its first 500-litre bioreactor run in its recently opened facility in San Leandro. The startup now aims to complete regulatory approval and enter US foodservice by…
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Israeli cultivated meat producer Aleph Farms has received the world's first regulatory approval for cell-cultured beef, marking a milestone in the alternative protein sector. This makes Israel – still in the middle of regional…
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How sustainable is plant-based meat? US giant Beyond Meat answered this question in its latest life-cycle assessment, comparing the climate credentials of its burger with an animal-based beef patty. In 2018, Beyond Meat commissioned the…
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Pasture-raised cattle, which mostly feed on grass in grazing lands, have been thought of as a more "ethical" form of beef than those raised in feedlots – but the former may not be as climate-friendly as many proponents argue, according to…
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Just as the Food and Agriculture Organization (FAO) laid out a roadmap at COP28 to cut the agrifood sector's emissions and align it with the 1.5°C goal, a US Republican representative from Nebraska has introduced a resolution condemning…
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As the UK eats less meat and dairy than ever before, the Agriculture and Horticulture Development Board (AHDB) is launching an ad campaign promoting beef, lamb and dairy in January to rival the increasingly popular Veganuary, with three TV…
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Impossible Foods is launching a plant-based beef hot dog that will be available in both grocery stores and restaurants next year. The announcement follows a UK foodservice deal with world-renowned chef Gordon Ramsay. During a busy year…
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