Is climate candy set to be the next food niche? LA-based PurePlus says yes. The startup launched its first consumer brand, Faves, in 2021 as a sustainable alternative to Starburst. Today, each packet of chews contains one serving of fruits…
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Israeli food tech start-up Anina is using upcycled vegetables to create ready meal "pods" that use up imperfect vegetables for healthy plant-based meals. About 33 percent of the world's food is wasted every year—close to 1.3 billion…
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Mycoprotein seafood startup Aqua Cultured Foods is tacking on another category disruption beyond its alternative seafood. The Chicago-based company is using up whole-muscle offcuts from its vegan seafood in a new range of dumplings to…
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In a bid to bring more sustainability to New Zealand's food system, the country's Off-Piste Provisions is collaborating with food tech experts to produce plant-based protein from fermented agricultural byproducts. Partnering with one of…
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No longer a guilty pleasure—vegan ice cream is now a way to combat food waste, according to Austrian food tech startup Wunderkern. The Vienna and Lower Austria-based Wunderkern, founded in 2019 by Michael Beitl, Luca Fichtinger, Fabian…
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Danish upcycled waste foodtech startup Reduced has bagged €2.9 million in its latest funding round. Led by Vækstfonden and VÅR Ventures, participation was noted from existing investors Rockstart, Pollen Capital and multiple business…
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Hong Kong-based ombnichannel food app KIN has just closed a $3.7 million pre-Series A funding round with participation confirmed by Tony Yeung, Chris Liu, Optimus Capital, and more to connect consumers more intrinsically to their food…
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Reducing food waste is the single best solution to the climate crisis, suggests a recent study. Project Drawdown identified the strategy as having the most tangible potential to reduce emissions. It is not the first time that an adaptation…
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Pandamart Singapore, an online cloud grocery store, has entered into a partnership with free-sharing app Olio. The two are working together to reduce food waste in the Lion City by redistributing unsold food, for free, within local…
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As Covid infection rates drop and indoor mask rules have eased in all 50 states, employees are heading back into Google's offices next month, and efforts to reduce food waste are increasing along with the return. One of the perks of…
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Purchasing fruits and vegetables packaged in plastic wrap creates two problems for the environment: more plastic and more food waste, according to new research. The U.K.-based sustainability nonprofit Wrap, looked at the sales of five…
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17 food tech startups have been chosen to join Big Idea Ventures’ accelerator programs in New York, Singapore and Paris. Big Idea Ventures (BIV) has announced today (November 22) its latest accelerator cohorts to join its programs…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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Dole, the world’s biggest fruit and vegetable producer, says it now upcycles 80% of "ugly" fruit in its Thailand farms to fight food waste.
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Apeel, the startup whose tech enables longer-lasting fresh produce, has just bagged $250 million in a fresh funding round. The round, led by Singapore’s Temasek, will go towards Apeel’s continued expansion across Europe, the U.S. and U.K.…
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Biotech startup Protera has raised US$10 million in its Series A round to advance its protein platform and fight food waste.
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Mycorena has raised a new round of funding to expand its vegan fungi-based protein made out of food waste.
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Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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Apeel, the company whose technology slows down the rate of spoilage of fresh fruit, has several big-name partnerships under its belt. Currently, the California food waste fighting startup works with major produce suppliers like Del Monte…
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California-based anti-food waste startup SAVRpak has closed US$3.5 million in its Series A financing led by celebrity investor Mark Cuban, after co-founder Greg Maselli’s took a shot with an email pitch. Formerly known as Soggy Food Sucks,…
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