Wednesday Word Day: Composting

< 1 Min

It’s Wednesday Word Day at Green Queen!

Today’s word is: composting /ˈkɒmpɒstɪŋ/

    • a method of allowing organic (plant-based) matter from kitchen and yard waste to decompose naturally, the by-product of which is a mineral-rich reusable soil-like substance;
    • the recycling of decayed organic (plant-based) waste into soil enricher, resurfacing material or mulch.

While composting is now enjoying a renaissance among savvy green-livers and has gained traction as a way to reduce landfill waste and make your own soil, the actual process is as old as plants and nature itself. Dead plants pile up on the ground, start to rot and are eventually returned to the earth’s soil where living plants make use of the remaining nutrients in the decaying mixture. Composting is nature’s very own plant recycling mechanism.

For more information on composting and handy how-to guides, please visit How To Compost.

photo credit: frankfarm via photopin cc

Author

  • AsiaGlobal Fellow 2025, 2021 Women of Power, 2019 GEN T Honouree, V Label Global Hero, and two-time TEDx Speaker: serial social entrepreneur and trends forecaster Sonalie Figueiras is a sustainability expert, food futurist, and eco-powerhouse who has been inspiring international audiences for over a decade with practical steps to combat climate change. Known globally as the Green Queen, she is the founder and Editor-in-Chief of the award-winning Green Queen, the original impact media platform that educates millions about the link between food technology and climate change. She is also the co-founder and CEO of organic sourcing platform Ekowarehouse and climate tech SaaS Source Green. Additionally, Sonalie is a global keynote speaker, an advisor to multiple mission-driven startups and NGOs, and a venture partner and advisor to several venture capital funds.

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