Wednesday Word Day: Flexitarian

< 1 Min

Today’s word is: flexitarian /ˈflɛksɪˈtɛərɪən)/

  • An individual who follows a mostly vegetarian diet but will eat meat/animal flesh/fish occasionally; sometimes known as a semi-vegetarian. There are no strict rules as to how often or how little a flexitarian will eat meat/animal flesh/fish.
  • An individual who follows a mostly vegetarian on their own but who may consume meat/animal flesh/fish at social or business occasions with the aim of being flexible whilst being entertained/invited by others for a meal.  

The Flexitarian Diet was published in 2008 which brought the term ‘flexitarian’ to mass media attention. Flexitarians are often criticized for straddling the best of both worlds being neither strictly vegetarian nor omnivorous. Nonetheless, flexitarians do contribute positively toward environmental campaigns against relying on a mostly meat-based diet.

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photo credit: J. McPherskesen via photopin cc

Author

  • AsiaGlobal Fellow 2025, 2021 Women of Power, 2019 GEN T Honouree, V Label Global Hero, and two-time TEDx Speaker: serial social entrepreneur and trends forecaster Sonalie Figueiras is a sustainability expert, food futurist, and eco-powerhouse who has been inspiring international audiences for over a decade with practical steps to combat climate change. Known globally as the Green Queen, she is the founder and Editor-in-Chief of the award-winning Green Queen, the original impact media platform that educates millions about the link between food technology and climate change. She is also the co-founder and CEO of organic sourcing platform Ekowarehouse and climate tech SaaS Source Green. Additionally, Sonalie is a global keynote speaker, an advisor to multiple mission-driven startups and NGOs, and a venture partner and advisor to several venture capital funds.

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