2024

It has been a big year for the future food sector. These are our editor's picks of the 10 best stories on Green Queen in 2024 (in chronological order), featuring a public tasting for cultivated meat, an interview with a US senator, and…
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The UK government has set up a new £15M fund to save food waste from the farm gate and redistribute it to those experiencing hunger. After six years of campaigning and multiple promises from politicians, the UK has finally established a…
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While investment in alternative protein and future food startups has fallen again this year, there have still been some sizeable VC funding rounds. These are the 10 biggest raises of 2024, featuring mycelium meat, animal-free milk, and…
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German confectioner Katjes Fassin is battling European competitors like Lindt and Nestlé over its patent for oat milk chocolate. Hydrolysed oat flour might seem like an innocuous ingredient, but it's at the centre of a legal dispute…
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People taking dietary change challenges are more likely to stick to them months down the line if their loved ones participate too. Around 25 million people participated in Veganuary, the month-long vegan challenge, across the world this…
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It has been a milestone year for the future food industry, with regulatory approvals, big partnerships, and major court rulings. These are (in chronological order) the 10 biggest wins for food tech in 2024. Vow goes to market with…
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Irish startup Nuritas has closed a $42M Series C investment round to scale up its AI-powered discovery platform for plant-based peptides. In its bid to greenify the peptide industry and improve public health, Dublin-based biotech firm…
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In its bid to reduce the climate footprint of the medical industry, the World Health Organization has issued a call for action to fuel sustainability in the pharmaceutical sector. New standards, a digital transformation and more…
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The EU is in dire need of a food system shift towards alternative proteins – but all stakeholders agree that farmers need to be at the centre of the transition. In September, farmer groups, agricultural lobbies, and climate…
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The number of UK universities barring fossil fuel companies from graduate fairs has increased by 30%, but only 15% have meat-free food outlets on campus. More and more British universities are ending recruitment links with fossil fuel…
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Meat analogue maker The Better Butchers has signed a letter of intent with Genuine Taste, a student-founded cultivated fat startup, to develop hybrid meat. Ahead of its impending acquisition by Canadian cellular agriculture group Cult…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Impossible Foods's Mufasa Lion King appearance, new Veganuary products,…
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Brits are buying fewer meat alternatives out of a fear of ultra-processing, which has made traditional proteins like tofu and tempeh the darlings of the UK plant-based industry. In March, the UK's biggest supermarket made a prediction…
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Arborea has closed a €5M ($5.2M) investment round to build a facility for its Biosolar Leaf system, which industrialises photosynthesis to create high-value microalgae proteins. Anglo-Portuguese startup Arborea is building a…
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The US Food and Drug Administration has updated the labelling requirements for companies to market their foods as 'healthy' for the first time in 30 years. To combat the "ever-growing epidemic of preventable diet-related chronic…
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French consumers are eating more legumes, vegetables, and vegan meat and dairy – but concerns about prices and health are major barriers to the latter. Veggie burgers have been at the centre of a fierce debate in France, where…
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Atlantic Natural Foods, the parent company of Loma Linda and Tuno, has terminated an agreement to be acquired by fellow plant protein maker Above Food. Three years after first announcing the deal, Canadian plant-based ingredients…
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Sustain-a-bite, a project funded by the EU and Switzerland, aims to develop minimally processed plant-based products from whole grains and food waste. As ultra-processed food (UPF) takes over people's apprehension about the way they…
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The Portuguese government has committed to developing a national plant-based action plan as part of its climate strategy. Here's how it happened. Already considered one of the most vegan-friendly countries in the world, Portugal is…
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Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Splenda –…
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Finnish food tech startup Onego Bio has submitted a formal notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein. Onego Bio is targeting the US as the first market for its recombinant egg protein,…
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