3 Plant-Based Founders Making Their Mark On Hong Kong’s F&B Scene
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Who said healthy can’t be tasty and vegan?We speak to the owners of three vegan joints that are making healthy food taste almost decadent. These kitchen wizards are throwing all the old preconceptions in the bin.
By Lim Li Ying. This article originally appeared on STYLE under the the title ‘3 Hong Kong vegan entrepreneurs who are shaking up the plant-based scene.’ All images & content courtesy of SCMP, except lead photo courtesy of Green Queen.
This post is part of a content partnership series between Green Queen and STYLE Magazine by SCMP.