Browsing tag

vegan food trend

Motif FoodWorks Secures US$226M To Scale & Commercialise Its Plant-Based Protein Tech

3 Mins Read Ingredient innovation startup Motif FoodWorks has raised US$226 million in a Series B funding round to expand its R&D capabilities and make make plant-based food better tasting and more nutritious. Agfunder News (AFN) announced the news earlier today. Boston-based Motif FoodWorks funding round was jointly led by the Ontario Teachers’ Pension Plan Board, through its […]

Meatless Farm Launches Crowdfunding Campaign So Customers Can Back The Plant-Based Meat Brand

4 Mins Read Plant-based meat brand Meatless Farm is providing consumers an opportunity to “grab a share of the M…F… pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5 million(approx. US$7M) in capital that will go towards product innovation and brand expansion. British-based Meatless Farm is looking to raise GBP£5 million […]

Monty’s Wholesome Plant-Based Butter & Cream Cheeses Launch Across U.S.

3 Mins Read Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty’s is expanding its range via a newly launched website where consumers can directly order Monty’s plant-based soft cheese and dairy spread alternatives. The products stand out from the increasingly crowded alt dairy shelf for their wholesome and short ingredient […]

Oatmilk Skyr: Icelandic Provisions Unveils Plant-Based Twist On The Heritage Dairy Product

3 Mins Read Thanks to a collaboration with Iceland’s oldest farmer-owned dairy, Icelandic Provisions has unveiled the world’s first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at least 1,000 years and is similar to Greek yogurt but thicker and with less sugar. U.S.-based Icelandic Provisions have officially […]

Op-Ed: Food Companies Must Lead The Coming Sustainability Revolution

5 Mins Read By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and outside of the food industry know that change is needed – and fast. From […]

Bezos-Backed NotCo Receives Backing From Shake Shack Founder Danny Meyer’s Fund

3 Mins Read AI-driven alternative protein startup NotCo has received funding from Enlightened Hospitality Investments(EHI), the growth equity fund that includes U.S. burger restaurant Shake Shack founder Danny Meyer, and they will use the capital will be used to ramp up its expansion efforts across the the U.S. foodservice market as well as operations in other countries. Backed by big names […]

Planted: Gullspång Re:food Invests In Swiss Pea, Oats & Upcycled Sunflowers Plant-Based Meat Company

3 Mins Read After recently closing its CHF 17 million (approx. US$18.1 million) Series A funding, in the latest announcement plant-based meat startup Planted has received an investment from food-tech investor Gullspång Re:food. Zürich-based Planted recently closed it Series A funding round with support from Blue Horizon Ventures and consumer-focused investment arm of German conglomerate Vorwerk Ventures. Family-owned Gullspång Invest […]

Tesco-Owned Wicked Kitchen Unveils New Vegan Ready Meals With Beyond Meat

3 Mins Read British plant-based food brand Wicked Kitchen has partnered with Californian plant-based meat pioneer Beyond Meat to expand its existing product portfolio with a new vegan ready and frozen meals range across Tesco stores in the United Kingdom. Through its nationwide partnership with U.K.’s biggest retailer Tesco, Wicked Kitchen has now expanded its range by joining […]

No Meat Today: Netherlands-Based Van Loon Group Launches New Alt Meat Brand

2 Mins Read Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees, Brandenburg, Van de Raa and Meat Friends, has announced the launch of a new meat alternative protein brand called […]

Global VCs Brinc & Blue Horizon Jointly Invest US$3M+ In New FoodTech Scaleup Cross-Border Accelerator Program

4 Mins Read Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage companies enter markets throughout Southeast Asia and Greater China, an investment remit that the two parties describe as the “largest cheque size for foodtech accelerator […]

Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research

3 Mins Read According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main protein of wheat, has a comparatively lower carbon footprint. Released by the U.K.-based LoveSeitan, which manufactures seitan-based products, the […]

Prince Khaled bin Alwaleed Makes First Investment In France’s Vegan Industry

4 Mins Read KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France’s market needs for plant-based foods and alternative meat. U.A.E-based KBW Ventures recently invested in a Paris-based company for the first time. Furahaa Group, founded by entrepreneur Arthur […]

Adapting To Local Cuisine Key For Plant-Based Success In China, New Report Says

4 Mins Read There’s a huge opportunity to be made in China, the world’s most populous country, whose consumers are increasingly keen on healthier, safer and more sustainable alternative proteins. But for plant-based producers to succeed in the Chinese market and tap mainstream consumers, it will be critical to adapt their products to integrate with local tastes and […]

World-First: Akua Debuts Vegan Burger Made From Ocean-Farmed Regenerative Kelp

3 Mins Read Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world’s first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced […]