Cell-Based News

Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy…
Read More...

Green Queen talks to Californian biotech startup Triplebar's CEO Maria Cho about how the company's product design engine helps make precision fermentation and cultivated meat proteins more scalable and more affordable on a shortened…
Read More...

There have been a host of developments in the cultivated pet food sector of late, headlined by Czech startup Bene Meat Technologies officially listing its feed on the EU feed register, which it says clears it for sale. Prague-based…
Read More...

Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
Read More...

Two projects funded by the European Space Agency have looked at the viability of producing cultivated meat in space to provide more sustainable food for astronauts. The results are promising. There is so much regulatory red tape around…
Read More...

Singapore is working on a Food Safety and Security Bill that would offer greater clarity on regulatory frameworks for novel foods like cultivated meat and help prevent foodborne illnesses like the ones suffered from raw seafood, which…
Read More...

Launching this week, a new platform of industry stakeholders across nine Asia-Pacific countries is looking to facilitate collaboration to advance the regulatory approval of cultivated meat in the region. Established by the APAC Society…
Read More...

A new report by the APAC Society for Cellular Agriculture (APAC-SCA) has revealed that an overwhelming majority of South Koreans are willing to try cultivated meat at least once, while price and taste remain key barriers. Regulatory…
Read More...

The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Josh Tetrick, founder and CEO of Eat Just and GOOD Meat, interviewed by show host…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
Read More...

South Korean food and drink giant Nongshim is investing ₩10B ($7.4M) in venture funds aimed at incubating food tech startups, particularly those working with cultivated meat. Nongshim, the company behind the ultra-famous Shin Ramyun…
Read More...

Canadian alt-protein platform Cult Food Science has launched vegan cat treats under its sub-brand Noochies. The new product uses the company's patented Bmmune nutritional yeast ingredient. Cult Food Science's new plant-based cat treats…
Read More...

Months after voting to ban the production and sale of cultivated meat in the country, Italy has withdrawn its notification of the proposed bill to the EU. But while this could spell a victory for alt-protein and a sustainable future food…
Read More...

Alt-protein think tank the Good Food Institute (GFI) India has just released its first State of the Industry report for the country and by all accounts, there is much to be optimistic about. We break down the seven key highlights from the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Eleven Madison Park's Hong Kong pop-up, UK environment secretary Thérèse…
Read More...

Wanda Fish, the Israeli startup making cultivated whole-cut bluefin tuna, has raised $7M in a seed funding round to accelerate production and scalability. The company is planning for regulatory approval in the US in 2025, and says it will…
Read More...

US-cultivated seafood producer BlueNalu has closed a $33.5M Series B funding round and extended partnerships with legacy seafood leaders in APAC to bring its cell-cultured bluefin tuna to market once it receives regulatory approval. …
Read More...

Following its first tasting event in May, which involved retail partners and Singapore's Economic Development Board, Dutch cultivated pork producer Meatable hosted a second such session last week for the media and stakeholders. It…
Read More...

In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based…
Read More...

Californian startup Marinas Bio is developing a cultivated alternative to one of the world's most premium foods, caviar. While cost will continue to be a major barrier for cell-cultured meat and seafood as companies are still far from mass…
Read More...