Browsing Category
Cell-Based News
Cell-Based Protein: breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Cell-Based Milk Maker TurtleTree To Scale With Solar Biotech’s Renewable-Powered Platform
TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to!-->…
Read More...
Read More...
Seawith To Make Cell-Based Steak At $3 Per Kilogram By This Decade
South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of!-->…
Read More...
Read More...
Red To Green Series – Chris Bryant of Cellular Agriculture Society: ‘We Need to Communicate In A Way That Helps People Understand What…
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of!-->…
Read More...
Read More...
Shiok Meats Acquires Gaia Foods As Cell-Based Meat Prepares to Take Off In Asia
Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
Read More...
Read More...
Red To Green Series – Isha Datar of New Harvest: ‘Sustainability Should Not Rest on Individual Purchasing Decisions, It’s Unfair to…
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show creator Marina Schmidt takes a deep dive into the world!-->…
Read More...
Read More...
Report: US and European Cell-Based Meat Regulation Critical To ‘Unlock Mass Market’
Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
Read More...
Read More...
This Children’s Book Wants To Inspire Future Cell-Based Meat Makers
There's a new children's book that aims to inspire the next generation of scientists and entrepreneurs in the cell-based meat field.
Read More...
Read More...
What If Just Reducing Meat Is Enough to Fix Our Food and Climate Crises?
A new documentary, Meat Me Halfway, says reducing meat consumption can fix our broken food system, our health and our climate crisis.
Read More...
Read More...
Cell-Based Meat To Reach Price Parity In 5 Years, Says Billionaire Jim Mellon
Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
Read More...
Read More...
Impossible CEO Snubs Cell-Based Meat Again As ‘Complete Vaporware’
Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
Read More...
Read More...
Asian Food Giants Back Singapore Cell-Based Seafood Leader Shiok Meats in Bridge Round
Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the!-->…
Read More...
Read More...
GFI: We Need Open-Source Cell-Based Tech To Pave Way For Lab-Grown Meat
GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
Read More...
Read More...
IndieBio VC Backs Low-Cost Animal-Free Growth Media To Scale Affordable Cultivated Meat
London-based startup Multus Biotech has just raised £1.6 million in a round backed by global VCs and UK Research and Innovation (UKRI). Proceeds from the round will help the startup launch its low-cost animal-free growth media, designed to!-->…
Read More...
Read More...
This Cambridge Startup’s ‘Renaissance Farm’ Uses AI To Make Cell-Based Meat
Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
Read More...
Read More...
MeaTech and Israeli Pork Giant Tiv Ta’am Team Up To Make Cell-Based Meat
MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
Read More...
Read More...
French Cultured Foie Gras Maker Gourmey To Go For Chicken After Record $10M Seed
France's cultivated meat pioneer Gourmey will expand its cell-based foie gras offerings after raising $10 million in a record seed round.
Read More...
Read More...
Nestlé Begins Cell-Based Meat Research with Israel’s Future Meat
Nestlé has taken the leap into the cellular agriculture industry. The Swiss food giant says it is “closely monitoring” the trend and now kickstarting research with Israeli startup Future Meat. It comes amid rising global demand for!-->…
Read More...
Read More...
MeaTech Is The Latest Food Tech Company To Join The Cell-Based Pork Race
Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
Read More...
Read More...
To Make Cell-Based Meat Cheaper and More Ethical, Researchers Use Tofu Waste
Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
Read More...
Read More...
Israel’s Aleph Farms To Expand Cell-Based Operations Globally After $105M Series B
Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.!-->…
Read More...
Read More...