Sweet Treats

TiNDLE parent Next Gen Foods has acquired a plant-based gelato startup Mwah! based out of London as part of a wider strategy to expand their brand portfolio. Next Gen Foods, the parent company of global plant-based chicken brand…
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Claiming the title of the "world's first" vegan, no-sugar-added, low-calorie, milk chocolate, Canada's Moon Magic has announced the launch of six chocolate bars. According to Moon Magic, while the good-for-you chocolate market has…
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Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli's first product is a sweet-protein-powered line of…
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We created these outrageously delicious no-flour cookies somewhat by accident. We had a couple of jars of almond butter lying around and we wanted to create a yummy treat that was also fairly healthy. After some research and a look around…
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California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors. Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result…
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Raw vegan desserts are nutritious, 100% natural and made without artificial sugar. This is better for your health, your waistline and the planet. And the incredible part is, the desserts can taste as good as, if not better, than…
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Founded by Italian food scientists, Indonesian food tech company FairFlavor Foods has tapped into an underused food source. Using kenari nuts, which hail from one specific part of the Indonesian rainforest, the two have developed a gelato…
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Cargill has unveiled a new vegan chocolate line under the ExtraVeganZa brand and products are made using a slew of what the company calls “power ingredients”. The food giant says using sunflower kernel powder and rice syrup make their…
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The dairy-free ice cream sector looks set to witness a lot of competition in 2022. In recent weeks, numerous new launches have been announced, alongside innovations within the field. Big brands and independent startups alike are vying for…
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The sweet-toothed in the UK can now enjoy filled vegan Krispy Kreme doughnuts for the first time. Three varieties launched following the success of the vegan glazed doughnut last year. Krispy Kreme still has not announced plans to launch…
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Wonderlab’s vegan gelato Doozy Pots can now be found in more than 400 stores across the U.S. It launched into Cleveland grocer Heinen’s in 2019. The expansion includes Sprout’s market, Erewhon, and Jimbo’s Naturally.  Founded by food…
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Fabalous unveiled a vegan 'nutella' spread alternative made with chickpeas and containing 81% more protein than its rival brands.
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From July 9, Yumy Bear will begin trading on the Canadian Securities Exchange (CSE) with sights set on an IPO valued at US$50 million.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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Natural soap pioneer Dr. Bronner’s is set to launch Magic Chocolate, a new range of organic, fair trade and vegan chocolate made using dynamic agroforestry, a type of sustainable farming practice, and the company says the bars will be…
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Colorado-based Trupo Treats unveiled a range of vegan milk chocolate alternatives of childhood favourite bar including Kit-Kat's, Twix, Nestle Crunch and Hershey's with the focus to not only help people transition to plant-based sweets…
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Oat milk chocolate brand Happiness in Plants (HiP) is the brainchild of James Cadbury, founder of Love Cocoa, and the great-great-great-grandson of Cadbury founder John Cadbury. In just six weeks of its launch, the company has sold over…
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Organic plant-based creamery Forager Project, which is backed by French-headquartered CPG giant Danone, has launched a new line of dairy-free ice cream made without lactose, soy or gluten and available in five different flavours. …
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Multinational doughnut company, Dunkin', also known as Dunkin' Donuts, recently announced that it has launched more than 40 vegan versions of its popular donuts in Belgium with plans to be available in stores across the country from…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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Sweden-based brand Nick's, parent company, LUB Foods recently secured US$30M in funding that will execute its plans for international expansion of its sugar-free ice cream products, mainly in the U.S. and Germany, along with building a…
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