Fermentation-Based Alt Protein

New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein – designed for alt-dairy products –…
Read More...

MeliBio co-founder and CEO Darko Mandich tells Green Queen about the company's pivot from precision-fermented to plant-based honey, its European launch, and an upcoming Series A funding round this autumn. Months after making its US…
Read More...

Scottish-Dutch food tech company Enough has raised €40M in Series C funding to accelerate the production of its mycoprotein product, Abunda, which is used in plant-based alternatives like chicken breast, mince and dairy. The brand aims to…
Read More...

Ahead of a Series A round next year, UK biotech firm Clean Food Group has raised £2.3M in funding to accelerate the commercialisation of its fermentation-based fat, which it describes as a sustainable replacement for palm oil. The…
Read More...

Israeli alt-dairy maker Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status in the US, becoming only the third precision fermentation company to do so. Now, with its new headquarters, it aims to accelerate…
Read More...

US animal-free cheese producer New Culture has announced that it has successfully scaled up its precision fermentation process to manufacturing levels, claiming it can now produce 25,000 pizzas' worth of cheese per batch. The San Francisco…
Read More...

Dutch business-to-business ingredients company Vivici has successfully closed its seed funding round to bring its animal-free precision fermented dairy proteins to market. Backed by founding investors DSM-Firmenich Venturing and Fonterra,…
Read More...

Mycoprotein – essentially mycelium created from microscopic fungi – has already been on plant-based radars for decades, with Quorn being the world's first producer of meat alternatives made from the ingredient. Now, a host of startups are…
Read More...

Israeli startup Chunk Foods' plant-based whole-cut meat is now on the menu at Charley's Steak House in Orlando – the first time a US steakhouse chain is offering a vegan alternative. Backed by Robert Downey Jr's VC firm FootPrint…
Read More...

A joint venture between Israel's Oshi and California-based The Better Meat Co., is aimed at crafting sustainable and healthy alternatives to salmon. The collaboration comes on the heels of a $1 million grant to the two alternative…
Read More...

Vegan sausages are just as juicy as traditional sausages, easy to make, and the biggest bonus: so much healthier. These Asian sausage recipes don't disappoint. Asia is a magical place for vegan food lovers. We have such a richness of…
Read More...

Willicroft debuts a new vegan butter made from fermented beans. Dutch startup Willicroft, known for its plant-based cheese alternatives, is expanding its product range with the introduction of its first non-cheese offering: a fermented…
Read More...

European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a landmark study, shedding light on the promising intersection of precision fermentation, the cheese market, and greenhouse gas reduction…
Read More...

Pioneering precision fermentation food tech company Perfect Day has dismissed approximately 15 percent of its staff as it shuttered its consumer-facing arm, The Urgent Company. Perfect Day, which put "animal-free" precision…
Read More...

Austrian biotech company Fermify has announced an extended Seed funding round in addition to forming new alliances with multinational corporations, CREMER and Interfood. Fermify secured $5 million in Seed funding in May, in a round led…
Read More...

In a move designed to drive its global expansion, Swedish food tech company Mycorena has teamed up with a number of collaborators to introduce mycoprotein-based products in key European markets. Mycorena's international growth strategy…
Read More...

WNWN Food Labs, the food tech startup focused on cocoa-free chocolate, has won 'Best Demo' in the Häagen-Dazs Start-Up Innovation Challenge. The contest, organized by food innovation network EIT Food, focuses on finding solutions to…
Read More...

Synonym, a leader in designing, developing, and managing commercial-scale biomanufacturing facilities, has launched Scaler — the first free online techno-economic analysis (TEA) tool exclusively for fermentation. The creation of Scaler…
Read More...

Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors. Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former…
Read More...

Which vegan eggs are the best? We put nine leading options to the test. It’s crazy to think that just a decade ago, there were no animal-free alternatives to chicken eggs. If you went vegan, it meant saying goodbye to eating, cooking,…
Read More...

MyForest Foods, maker of mycelium pork-free whole-cut bacon alternative MyBacon, has announced it has secured $15 million in Series A-2 funding and has appointed a new CEO. MyForest Foods raised the funds from Ecovative, the mushroom…
Read More...