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Fermentation-Based Alt Protein
The latest fermentation biotech news including precision fermentation and recombinant protein dna technology, biomass fermentation and traditional fermented foods.
Motif FoodWorks Debuts Its First DTC Vegan Burgers
Boston-based Motif FoodWorks has announced a limited-edition release of its debut product: the Motif BeefWorks plant-based burger patties.
Motif, which operates predominantly as a B2B, says it has been sampling the burgers to restaurant!-->!-->!-->…
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£12 Million U.K. Research Hub to Scale Cultivated Meat and Precision Fermentation
Last week, the U.K. government made its largest investment to date into sustainable protein — £12 million for the creation of a research center aimed at helping British scientists and companies scale up cultivated meat.
The new Cellular!-->!-->!-->…
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‘Chocolate Siblings’ Launch Nocoa Cocoa-Free Sustainable Chocolate Line in Germany
In a partnership with German online retailer Confiserie Seidl, Planet A Foods has launched Nocoa, its first sustainable chocolate line.
Nocoa is tapping into the chocolate successor market, made without cacao and instead from natural,!-->!-->!-->…
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Aqua Cultured Foods Raises $5.5 Million in Seed Funding to Disrupt ‘Big Fish’ With Fungi
Aqua Cultured Foods has announced $5.5 million in a Seed funding round to accelerate its mycoprotein-based seafood.
The new funding was led by Stray Dog Capital, a venture capital fund that specializes in investing in alternative!-->!-->!-->…
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Zero Cow Factory Raises $4 Million for Its Precision Fermentation Casein
Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures.
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Cauldron Raises AU$10.5 Million to Scale Australia’s Precision Fermentation ‘Fermaculture’
Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform.
Cauldron says its new!-->!-->!-->…
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The White House Issues Guidelines to ‘Harness the Full Potential and Power of Biotechnology’
The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing.
The move follows an Executive Order signed by President Biden last!-->!-->!-->…
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Cocoon Bioscience Raises €15 Million for Its Caterpillar Bioreactors
Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain.
The new funding for the biotech startup spin-off of!-->!-->!-->…
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How FÆRM Defied the Impossible to Make Plant-Based Cheese Just Like Dairy
Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet and cultures such as lactic acid bacteria.
FÆRM makes its cheese by fermenting legume-based!-->!-->!-->…
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Precision Fermentation Leaders In Europe Form A Coalition To Advance Regulatory Approval
European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval.
The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include!-->!-->!-->…
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77% of Consumers Will Try Precision Fermentation Once They Understand the Benefits, Survey Finds
A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation.
Entitled!-->!-->!-->…
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Whole Food Mushroom Root Protein Maker Meati Rolls Out Across Sprouts Nationwide
Mycelium protein company Meati Foods is launching chicken-like cutlets and beef-like steaks made from mushroom root at Sprouts grocery stores across the US.
Meati Foods, which makes whole-food animal protein products from mycelium,!-->!-->!-->…
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Chromologics Extends Its Seed Round To More Than €12 Million For Fermented Food Colors
Danish natural food colors biotech company Chromologics has closed an extended Seed funding round, bringing its total to more than €12 million.
Adding €7.1 million in equity from its existing investors plus two new investors,!-->!-->!-->…
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Daisy Lab Closes a $1.5 Million Seed Round to Redirect Dairy-Dependent New Zealand
The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round.
The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse!-->!-->!-->…
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Anonymous Petitioner Challenges Perfect Day’s Patents For Dairy-Free Whey
Perfect Day, the leading producer of precision fermentation whey, has had its US patent challenged by an anonymous petitioner.
The news of the patent challenge broke yesterday. While the request has not been made public on the US!-->!-->!-->…
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Paleo Raises €12 Million for Precision Fermentation That ‘Lifts Obstacles’ to Realistic Alt Meat
Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based meat and fish.
The funding was led by DSM Venturing and Planet A Ventures, alongside Gimv, SFPIM!-->!-->!-->…
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Oodaalolly Taps Perfect Day’s Whey for ‘Mushroom Milk’ Chocolate
Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate.
The partnership between the two California-based!-->!-->!-->…
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Investments In Early-Stage Israeli Alt Protein Companies Grew 130% Between 2021-2022: Report
Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report.
The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,!-->!-->!-->…
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Mush Foods Targets ‘Hybrid Meat’ With Mycelium Protein That Blends With Beef
On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat products.
Mush Foods says 50CUT serves as!-->!-->!-->…
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The Precision Fermentation Alliance Brings 9 Industry Leaders Together for a More Sustainable Food System
Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and!-->…
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Investments into Asia-Pacific Alt Protein Startups Up 43% Says New Report
According to new data, year-on-year funding for alternative proteins across Asia Pacific has increased by 43% and shows strong growth across all sector verticals from cultivated to plant-based to fermentation.
Encouraging growth across!-->!-->!-->…
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