Future Foods

Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
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German supermarket chain Lidl, has expanded its budget-friendly vegan supermarket range to UK and French stores.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show creator Marina Schmidt takes a deep dive into the world…
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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For the first time in its history, this year’s Met gala will showcase a plant-based menu with recipes from renowned chefs.
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For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat…
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Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
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Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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Israel's Redefine Meat has rolled out 5 vegan meat products ahead of launching 3D-printed whole cut meat range including kebabs and sausages.
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Japanese food tech Next Meats is set to build a new solar-powered factory and R&D hub dedicated to alt-protein production. The new plant, to be constructed in the hometown of one of the co-founders of the brand, will boost its…
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Berkano Foods, the New Zealand plant-based ready meal startup, is now gearing up to launch an alt-meat range. The company recently closed a crowdfunding campaign with more than NZ$30,800, which will fuel its product portfolio expansion,…
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