Future Foods

Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
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The latest vegan meat brand to hit supermarkets isn’t made from soy and doesn’t need refrigeration. Launched by Frontier Co-op, the American wholesaler behind the Simply Organic brand, Plant Boss offers a line of meatless crumbles made…
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Impossible Foods has announced its expansion to the Middle East, and will soon be debuting its flagship Impossible Burger in Dubai. From this week, the food tech’s heme-filled bleeding plant-based burgers will be rolled out across…
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Nestlé is setting aside $1.2 billion over the next five years to “spark” regenerative farming across its food supply chain. The Swiss food giant’s three-pronged strategy will include paying premiums for regenerative agricultural raw…
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Despite the record levels of private investment pouring into the alternative protein industry, experts say that a huge public funding gap still exists in order for the world to meet its climate goals. Two separate reports emerging from the…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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Meatless fast-food menu options have arrived at Burger King South Africa in a bid to help South Africans prioritize health and the planet.
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new…
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Israeli startup MeaTech is now able to produce over half a kilogram of cell-based chicken fat in a single production run. According to the firm, the prototype is the first example of 100% pure cultivated fat biomass grown in this quantity…
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Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood…
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Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and…
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New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing…
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Lever VC’s alternative protein focused fund has raised $80 million in a round backed by global food conglomerates and big meat firms.
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We highlight eight Thai alternative protein players look out for, innovating everything from dairy-free sesame milk to plant-based shrimp.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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BlueNalu is gearing up to bring its cell-based seafood to Europe, announcing a new partnership with frozen foods giant Nomad Foods.
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Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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