Future Foods

Czech foodtech startup Mewery is developing cultivated pork on microalgae scaffolding. The company claims it is the first in Europe to be doing so. Using the regenerative plant base allows for significant production cost savings,…
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Californian-food tech Eat Just has announced that its GOOD Meat cultivated chicken brand is now partnering with food processing giant ADM to help accelerate commercial rollout of GOOD Meat products. The collaboration marks the first…
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There's not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it's hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef, pork and…
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California-based AI phytonutrient detection startup Brightseed has closed a successful Series B funding round led by Singapore-based Temasek, with added participation from both existing and new investors, the raise garnered $68 million.…
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The stakes have never been higher for the future of food. From deforestation to the climate emergency, from our over-reliance on industrial animal protein to water scarcity, it's time for a complete rethink. Green Queen founder Sonalie…
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Green Queen founder Sonalie Figueiras recently chatted with Louisa Burwood-Taylor, AgFunder's Head of Media & Research, about what makes an interesting story, covering portfolio company competitors, the rise of angel investing, and…
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Californian food tech startup Voyage Foods is a step closer to launching its ethical pantry staples. The company has confirmed a $36 million Series A raise co-led by UBS O’Connor and Level One Fund. This brings total funding to $41.7…
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Estonia-based Gelatex claims that its nanofiber scaffolding system is now able to support the production of 300 tonnes of cultivated meat per year. Using plant-based polymers, the startup has been able to drastically reduce the cost of…
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On a sunny and very hot Friday this past April, I attended the Vegan Women Summit (VWS) in downtown Los Angeles. The all-day event took place at the City Market Social House and brought together 800 vegan female powerhouses, from…
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Food security and a growing demand for protein is on every government's mind. A new cultivated meat industry association, the China Cellular Agriculture Forum, held its first event last week and was attended by approximately 30 companies…
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OneRare, builder of the first food-centric metaverse platform has revealed LA-based mini-chain Honeybee Burger will be joining its world. The plant-based brand sees the joining of the ‘foodverse’ as a new way to make meat-free menu items…
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California’s Perfect Day has been confirmed as the winning bidder in an auction for Mumbai-based Sterling Biotech. The reported final figure was Rs 638 crore, with the reserve set as Rs 548.46 crore. Sterling entered into the liquidation…
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Geneva-based food tech Planetary has announced a $8.1 million in a seed financing round. Astanor Ventures led the investment, with XAnge, Blue Horizon, Nucleus Capital and more participating. The startup is planning to use the money raised…
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Dao Foods International has released the names of the latest six alternative protein companies to be welcomed into its incubator programme. They represent the third cohort since the project launched in 2020. The incubator scheme is…
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Public concern over antibiotic use in livestock production has led to a market boom for animals raised without antibiotics (RWA) such as certified organic. But there are loopholes there, too, and new findings published in the journal…
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The Netherlands has announced that it has awarded €60 million to support the creation of a domestic cellular agriculture ecosystem as part of the country's National Growth Fund, which is deploying € 20 billion over the next five years…
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Mzansi Meat has debuted Africa’s first-ever cultivated beef burger. It comes one month after the startup announced it would be showcasing the dish at a special event in Cape Town. Both of Mzani’s co-founders attended, alongside the…
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In just three decades time, we could be looking at a planet of 10 billion people, and we’re going to have to drastically change our current food system if we are to feed the entire world healthily, safely and sustainably alongside the…
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A report from IPES-Food has laid bare what it considers an oversimplification of sustainable food issues. It focuses on the conventional trope of comparing intensive animal agriculture and its resulting products, to plant-based…
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North Carolina startup Pairwise is looking to leverage the power of produce, while making it better. Founded in 2017, the company is focused on using proprietary genome editing techniques to amplify the appeal of fresh fruits and…
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Despite our team missing what felt like the alt protein industry reunion of the year (major FOMO), we managed to to get Vegan Women Summit founder Jennifer Stojkovic to tell us what her favorite things were so we could share them with you.…
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