Future Foods

A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel's Believer Meats, a cultivated meat pioneer, have…
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Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly…
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In a partnership with German online retailer Confiserie Seidl, Planet A Foods has launched Nocoa, its first sustainable chocolate line. Nocoa is tapping into the chocolate successor market, made without cacao and instead from natural,…
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An interview with PBFA's Vice President of Marketplace Development about the data from their latest report, the evolution of the US plant-based foods industry and where things are going next. US industry group the Plant Based Foods…
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Melibio's Mellody plant-based honey is making its direct-to-consumer debut via chef Daniel Humm's Eleven Madison Home store in New York City. Following up from its debut at the Natural Products Expo in Anaheim, California, last month,…
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French cheese giant the Bel Groups is investing in and partnering with Californian biotech startup Climax Foods to develop AI-powered plant-based, sustainable and nutritious cheese products. French global food plater the Bel Group,…
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Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread…
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In its State of the Marketplace 2022 Summary Report, the Plant Based Foods Association takes a deep dive into the category and identifies key trends ahead. Despite inflation over the last year and lackluster sales for several…
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Following its release in 2021, Sweden's Mycorena says its fungi-stabilized sustainable fat dubbed Mycolein, is now available for sale. Mycorena first announced its fungi-based fat that mimics animal fat in late 2021. The product earned…
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As the industry gets closer to widespread regulatory approval, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released their first report on the safety aspects of the nascent…
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China's shift to a more sustainable food system took a significant step forward with the introduction of the country's first domestic vegan food certification program and the first ten recipients. The China Vegan Society and the China…
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By: Beatriz Franco, Managing Partner at Vita Vera Ventures, and Maya Benami, PhD, Advisor to Vita Vera Ventures & Technical/R&D Consultant. Climate tech investors are missing out on a food technology solution with major GHG…
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Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures. …
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French dairy conglomerate Danone has agreed to a strategic $2 million investment deal with Israeli cell-based breast milk startup Wilk. Danone's investment into Wilk is part of a $3.5 million financing round for the food tech startup.…
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The Supplant Company has launched Grain & Stalk Flour — a flour blend that uses more of the wheat plant by deriving matter from both the grain and the stalk. According to Supplant, its new flour maintains the taste and texture of…
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The German food tech startup, The Raging Pig Company, has partnered with Vincent Vegan, Germany's largest plant-based burger chain, on a nationwide launch of Raging Pig’s plant-based bacon. The Hamburg-based Raging Pig Company, which…
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Sales of plant-based foods in 13 European countries hit a record high of €5.7 billion last year, with a growth rate of 22 percent since 2020, according to a report by the Good Food Institute Europe. The Good Food Institute Europe (GFI…
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The Israeli Prime Minister's Office (PMO) says promoting alternative proteins is a national goal as the office considers it a solution for food security and a means to strengthen the economy. PMO Director General Yossi Shelley and…
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Green Queen's Sonalie Figueiras shares her reservations about Vow's global headline-grabbing cultivated mammoth meatball event with company founder and CEO George Peppou in this exclusive interview. "We created the mammoth meatball to…
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A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
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TissenBioFarm debuted a giant piece of cultivated meat at the opening of South Korea's Cellular Agriculture Support Center in the North Gyeongsang Province. This story has been updated at 13.00 on 31 March 2023 with additional…
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