Future Foods

Asian alternative meat maker OmniFoods has debuted a new patented technology, dubbed OmniNano™️ Vegan Fat, that will provide the juiciness that consumers expect from animal meat and power a new line of vegan beef, chicken and pork…
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Alternative protein has a naming problem. As a burgeoning global population gets hungrier and hungrier for meat, do we need to reframe the industry's identity? I've been covering the alternative protein industry for over 6 years. At…
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Environmentalist and writer George Monbiot joins climate activists on a new manifesto that lays out a sustainable future where all of the world's food can be grown in an area the size of London. According to the United Nations, the…
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California-based cultivated meat producer Upside Foods has received FDA GRAS status for its cell-based chicken, becoming the first company in the U.S. to have its products designated as safe to eat. The milestone announcement comes…
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Notes From the Frontlines of the Sustainable Food Movement – a new opinion column by Irina Gerry Images of happy cows on pasture hide the ugly truth the dairy industry doesn't want you to know: dairy production can never be sustainable.…
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Portland-based Thrilling Foods says it has earned a patent for its 'world's first' fat-streaked vegan 'bakon'. Patents are rare in the plant-based meat category, says Thrilling Foods, but the young company's "protein-bound fat" streaks…
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Vow says its Series A funding round comes as it expects approval from Singapore to begin selling its cultivated meat in restaurants later this year. Australian cultivated meat producer Vow has closed a record-setting $49.2 million…
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Juicy Marbles, the plant-based meat brand known for its whole-cut steak, says its newest product, a whole-cut loin, is the 'biggest, most insulting piece of plant muscle ever conceived.' The new Juicy Marbles loin was launched in…
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Beyond Meat scores a European win with retail placement in 1,600 German supermarket locations. Despite recent layoffs and cooling sales in the U.S. across the vegan sector, Europe's demand for plant-based food continues. It's good news…
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With backing from Big Idea Ventures, ProVeg International, and Realum.cloud, cultivated fat startup Cultimate has raised €700,000 in a pre-seed funding round. The German-based Cultimate Foods is working to upgrade meat alternatives…
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With fungi showing promise as a vegan protein alternative, category leaders have joined forces. Leaders in the fungi-based protein sector have formed their own trade group. The Fungi Protein Association has launched with eight founding…
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Notes From the Frontlines of the Sustainable Food Movement - a new opinion column by Irina Gerry There has been a lot of chatter lately about “Low Carbon Beef", but does the climate math hold up? The United States Department of…
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The Plant Based Seafood Company has partnered with foodservice giant Sysco for the distribution of its Mind Blown vegan crab cakes. The Virginia-based Plant Based Seafood Company says its vegan crab cakes will soon be available across…
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Phyx44 is well on its way to disrupting India's dairy sector with its $1.2 million seed funding for its precision fermentation technology. The Bangalore-based Phyx44 says it's using precision fermentation to create whey and casein…
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A new survey from Israel-based food tech company SuperMeat, finds the vast majority of chefs, 86 percent, are interested in serving cultivated meat—an indicator of the potential for the category once countries grant regulatory approval. …
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Cultivated chicken meat will make its debut at the COP27 climate conference being held in Egypt this month. Good Meat, the cultivated meat division of the Bay Area food tech company Eat Just, is bringing its lab-grown chicken to Sharm…
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A sustainable alternative to palm oil can't come soon enough. C16 Biosciences says it's ready to make it happen with its first commercial product line launching next year. C16 Biosciences, the Bill Gates-backed company producing oils…
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Impossible Foods will retain the patent rights on its novel heme ingredient used for its vegan beef and pork, says the Patent Trial and Appeal Board. But it's not the end to its battle with Motif FoodWorks. Earlier this year, Impossible…
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New research finds consumers are attracted to animal-free dairy when marketing emphasizes the environmental and ethical benefits, but not too much and not too little, either. It's a fine line for consumers weighing the benefits of…
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Wild Earth, the Bay Area pet food company focused on alternative protein sources, has developed a cultivated chicken broth topper aimed at making the category more sustainable. Cultivated meat isn't just novel tech designed to…
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A new report suggests limiting meat consumption to no more than two times per week to help reduce methane emissions and slow the impact of climate change. But despite multiple calls for reducing methane emissions, countries are falling…
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