Future Foods

Danish aroma company EvodiaBio has secured $6.4 million (45 million Danish kroner) for its sustainable aroma production for food and beverages. The new funding for the 18-month-old EvodiaBio builds on an earlier $1.3 million raise with…
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As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
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After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California. Nestlé has a new franchise in its expansive global brand catalog:…
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We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022. 1. Plant-based milk…
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Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles. A popular Chinese noodle dish, mee pok is one of many Asian dishes…
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A new food hall concept from the company behind the Swedish retail giant spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant IKEA has not been shy about its sustainability…
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Climate-tech company Hyfé says it has scaled up the production capacity of its mycelium protein to 400L pilot bioreactors. On a mission to unlock low-cost production for sustainable products, the Chicago-based Hyfé is utilizing waste…
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Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren't talking about plant-based alternatives such as Beyond Meat or…
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Singapore's Float Foods, the plant-based food tech startup known for its egg replacement OnlyEg, has announced a partnership with DayDayCook, a direct-to-consumer meal solutions platform. Working with DayDayCook will bring the OnlyEg…
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Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries. Another Foods says it worked with hospitality and food service…
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Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
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NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1. With funding led by Princeville Capital and…
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Black Sheep Foods, the Bay Area plant-based food tech company working to create vegan lamb meat with proprietary patent-pending technology has closed a $12.3 million Series A funding round. Black Sheep's funding was led by Unovis,…
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Malk Organics, the Texas-based organic dairy alternative brand, announced a $9 million Series B funding round led by Benvolio Group and Rotor Capital. Malk was launched in 2015 by August Vega after she discovered her one-year-old son…
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Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery. Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The…
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A new cultivated meat factory slated to open in North Carolina will be the world's largest. In what Israel-based Believer Meats says is a watershed moment for the cultivated meat industry, its forthcoming 200,000-square-foot factory,…
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Libre Foods' fungi-based bacon product created using fermentation (precision) technology is designed to meet the growing EU demand for pork—currently a $53 billion industry—that offers an alternative to the disadvantages of commercial pig…
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The Zurich Administrative Court has sided with Swiss plant-based protein manufacturer Planted Foods and its use of terminology including "chicken" and "BBQ." "The use of animal names on the packaging of plant-based foods made from pea…
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After popular U.S.-based cream cheese brand Philadelphia launched its first dairy-free offering in Tesco stores across the U.K. in January, the vegan cream cheese is now available in the U.S. According to Robert Scott, president of…
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An interview with Chloe Sorvino, financial journalist, Forbes Food & AG editor and author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, a new book that takes an in-depth investigative look into…
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A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its…
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