Hong Kong

Hong Kong-based cultivated seafood startup Avant Meats has announced the launch of its cell-based functional protein for cosmeceutical products, marking its first foray into the skincare market. Produced in a traceable and controlled…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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Hong Kong has been handed a “C” grade in its latest climate action report released by local environmental NGO CarbonCare InnoLab (CCIL). The report, which tracks the city’s progress on climate action and alignment with the Paris agreement…
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In an excerpt from a new book 'BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,' Margaux Ortiz Fabreag tells the story about how an eco-minded couple in Hong Kong embraced a zero waste way of life and created the Slowood…
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Partnering up with U.S. fermentation dairy food tech Perfect Day, Hong Kong’s Igloo Dessert Bar has launched Asia’s first-ever animal-free ice cream made with real dairy proteins, but without any cows. Forged alongside Li Ka-shing’s tech…
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Avant Meats, the Hong Kong-based food tech developing cell-based seafood, has announced a new strategic partnership with Vinh Hoan Corporation (VHC), the world’s largest pangasius fish producer based in Vietnam. The partnership will see…
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Food delivery giant Foodpanda recently announced a partnership with Baguio iRecycle, a waste management company to promote recycling of plastics in food delivery through Baguio iRecycle’s free door-to-door recycling service. Foodpanda…
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Crystal Jade, the iconic Singapore-headquartered chain famous for its Shanghainese noodles and dumplings, has just launched a new standalone plant-based menu that will be rolled out across Hong Kong, Singapore and Guangdong. Called…
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It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong. For our very first edition for 2021, we’ve put together yet again another impressive list of new plant-based…
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Hong Kong burger chain Beef & Liberty has gone plant-based for the month of January as part of Veganuary, the global movement encouraging people to ditch meat and dairy for 31 days. For the whole month, the restaurant’s Lan Kwai Fong…
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With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now, she has made her…
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While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's…
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Lapidary Limited, a Hong Kong-based impact venture building platform has announced the launch of its first wholly-incubated eco clothing brand. Called AndAll, the new e-commerce label will offer a collection of gender-free, sustainable…
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The city's landfills are running out of space and we need to reduce our waste ASAP- that's the general idea behind the latest waste separation programme set up by the Hong Kong government, which takes in 8 types of recyclables including…
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When Stan Fong and Kenneth Chan realised the environmental and health impact of meat consumption, they decided to leave their corporate jobs and start a new journey that would help encourage more people to adopt a plant-based diet. But…
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Forget 12 days of Christmas, we're doing 25! Christmas is around the corner and now more than ever we need to vote with our dollar and #GiftGreenGiftKind from local, cruelty-free, plant-based and low waste businesses. It's been a…
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Hong Kong Exchanges and Clearing Limited (HKEX) has launched its new investment platform dedicated to sustainable finance amidst rising demand from Asian investors. Called the Sustainable and Green Exchange (STAGE), the new platform serves…
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Hong Kong-based Avant Meats, the city’s only startup working on cell-based protein, has just closed a US$3.1 million seed funding round. Avant received backing from prominent regional and international investors, including the chairman of…
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Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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Hong Kong’s chief executive Carrie Lam has vowed that the city will achieve carbon neutrality by 2050 in her annual policy address. The goal, which comes shortly after Beijing set its timeline for 2060, came with no concrete strategy to…
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As Kermit the Frog will tell you, it’s not easy being green. Here’s our pick of the best brands and services in town for green-leaning families, enabling conscious parents to keep their eco-commitments on track. All The (Green) Gear …
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