Hong Kong

Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth…
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A new Hong Kong documentary is shining the light on three local heroes who are working to fight fashion waste in the city and promote a circular vision for the future of the industry. reFashioned is directed by Joanna Bowers, who…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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Millennials in Hong Kong and Southeast Asia are buying secondhand because they want to be more sustainable, according to a Carousell report.
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The Green Monday ESG Summit aims to raise awareness and call for sustainable action among Hong Kong-based businesses.
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Kool For Men, a new Hong Kong lifestyle startup, wants to empower men with sustainable and ethical CBD, grooming and wellness products.
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Hong Kong's beverage and catering giant Vitasoy's scheme aims to increase the collection of items which can be recycled to reduce waste.
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The new My Impact app launched by Hong Kong charity EcoDrive helps you keep track of your single-use plastic reduction efforts.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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We take you through new vegan restaurants joining Hong Kong's scene, green menu revamps at our favourite cafés this June.
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Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans…
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Led by Hong Kong's very own acclaimed plant-based chef Peggy Chan and her sustainable food consultancy Grassroots Initiatives, and in partnership with non-profit climate organization Zero Foodprint, Zero Foodprint Asia has officially…
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By: Aaron Kent Aaron Kent is the founder of Please Drink Sustainably, a Hong Kong-based company providing reusable custom branded cups to businesses switching away from disposables. Hong Kong’s government has recently completed…
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Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
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Educational board game LOOP: Life Of Ordinary People uses the concept of serious gaming as a channel for change, with the aim of questioning people's unsustainable consumption behaviours and consumers are taking the bait. The young company…
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After ten years of organising secondhand pop-ups and setting up a permanent headquarters in Sham Shui Po, Hong Kong, back in June of last year, environmental charity Redress has converted the space into a permanent curated secondhand…
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Following the launch of food tech Karana's whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to…
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