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Hong Kong
Green Common Hong Kong Unveils First Vegan Ice Cream Series Created With Plant-Based Milk
Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in!-->…
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A.S. Watson: 2030 Sustainability Plan Aims To Triple Plant-Based Meat & Dairy Offerings At PARKnSHOP Stores
A.S. Watson Group, the world's largest international health and beauty retailer, recently announced its social purpose and 2030 sustainability vision, which notably includes an aim to triple plant-based meat options and vegan dairy!-->…
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Iconic Sauce Brand Lee Kum Kee Leads Fermented Food Industry With LEED Platinum Certification
Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the!-->…
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M&S Hong Kong Expands Plant Kitchen Range With Vegan Feta & Fishcakes
Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken!-->…
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Cultivated Protein Startup Avant Meats To Slash Costs By 90% In New Partnership With QuaCell
Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production,!-->…
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Business With Purpose: New Initiative In Hong Kong Launched By HKMA & Social Ventures
A new collaboration between the Hong Kong Management Association (HKMA) and Social Ventures Hong Kong (SVhk), an organisation supporting social enterprises, has been forged to drive the growth of value-led businesses in the city. Working!-->…
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Impossible Foods Slashes Retail Prices In Hong Kong By Over 20%
Impossible Foods, the maker of the famous plant-based beef alternative, has announced that it is cutting retail prices in Hong Kong grocery stores by more than 20%. The move comes after it lowered prices in the U.S., which marked its third!-->…
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Ready Meals, Dim Sum & Snacks: 7-Eleven Expands Plant-Based Range Across 700 Stores In Hong Kong With Green Monday
7-Eleven, the biggest convenience chain in Hong Kong, has announced the launch of a new range of vegan ready meals across its over 700 stores in the city in the latest bid to make plant-based eating more accessible to consumers. Partnering!-->…
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Hong Kong’s Maskology Partners With A Plastic Ocean Foundation On Biodegradable Face Masks
Hong Kong-based independent face mask brand Maskology has announced a new partnership with environmental nonprofit A Plastic Ocean Foundation to begin developing biodegradable disposable face masks. While anti-plastic campaigners have long!-->…
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44% Of Hong Kong People Who Are Changing Their Diets Are Doing It For Animals, Survey Data Shows
A new Hong Kong-based survey conducted by Green Queen last year shows that more than 4 in 10 consumers in the city who are shifting towards vegan, vegetarian and flexitarian dietary habits are doing so for reasons related to animal rights!-->…
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Hong Kong Cell-Based Seafood Startup Avant Enters Skincare With Cultivated Marine Protein
Hong Kong-based cultivated seafood startup Avant Meats has announced the launch of its cell-based functional protein for cosmeceutical products, marking its first foray into the skincare market. Produced in a traceable and controlled!-->…
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Phenix: Fashion Platform OnTheList Launches French App To Rescue Food Waste In Hong Kong
OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new!-->…
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‘Far Too Little Action’: Hong Kong Scores ‘C’ Grade In New Paris Watch Climate Report
Hong Kong has been handed a “C” grade in its latest climate action report released by local environmental NGO CarbonCare InnoLab (CCIL). The report, which tracks the city’s progress on climate action and alignment with the Paris agreement!-->…
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‘Slowood: One Zero Waste Step At A Time’ – Exclusive Extract From New GAIA Book
In an excerpt from a new book 'BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,' Margaux Ortiz Fabreag tells the story about how an eco-minded couple in Hong Kong embraced a zero waste way of life and created the Slowood!-->…
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Ice Age: Asia’s First Animal-Free Ice Cream Made With Perfect Day Dairy Proteins Launches In Hong Kong
Partnering up with U.S. fermentation dairy food tech Perfect Day, Hong Kong’s Igloo Dessert Bar has launched Asia’s first-ever animal-free ice cream made with real dairy proteins, but without any cows. Forged alongside Li Ka-shing’s tech!-->…
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Avant Meats Forms Strategic Partnership With Vietnam Seafood Giant To Bring Cultivated Fish To Market
Avant Meats, the Hong Kong-based food tech developing cell-based seafood, has announced a new strategic partnership with Vinh Hoan Corporation (VHC), the world’s largest pangasius fish producer based in Vietnam. The partnership will see!-->…
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Foodpanda Hong Kong Partners With Baguio iRecycle To Recycle Food Delivery Plastic Packaging
Food delivery giant Foodpanda recently announced a partnership with Baguio iRecycle, a waste management company to promote recycling of plastics in food delivery through Baguio iRecycle’s free door-to-door recycling service.
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Crystal Jade Launches New Plant-Based Menu With Green Monday Across Asia
Crystal Jade, the iconic Singapore-headquartered chain famous for its Shanghainese noodles and dumplings, has just launched a new standalone plant-based menu that will be rolled out across Hong Kong, Singapore and Guangdong. Called!-->…
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Where To Eat (Plants) This January: New Vegan Restaurant Openings, Menus & Food News
It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong. For our very first edition for 2021, we’ve put together yet again another impressive list of new plant-based!-->…
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Hong Kong Burger Chain Goes Plant-Based For Veganuary With New Chef Menu & Vegan Dessert Tarts
Hong Kong burger chain Beef & Liberty has gone plant-based for the month of January as part of Veganuary, the global movement encouraging people to ditch meat and dairy for 31 days. For the whole month, the restaurant’s Lan Kwai Fong!-->…
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Provenance: Chef Peggy Chan’s First Cookbook Brings Plant-Based Climate Action To Your Kitchen
With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now, she has made her!-->…
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