Hong Kong

Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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Hong Kong’s chief executive Carrie Lam has vowed that the city will achieve carbon neutrality by 2050 in her annual policy address. The goal, which comes shortly after Beijing set its timeline for 2060, came with no concrete strategy to…
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As Kermit the Frog will tell you, it’s not easy being green. Here’s our pick of the best brands and services in town for green-leaning families, enabling conscious parents to keep their eco-commitments on track. All The (Green) Gear …
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Season’s eatings! We’ve got all the sweets, treats and delicious vegan eats you need for a very merry plant-based Christmas, all wrapped up with an (upcycled) bow. From vegan catering options, to the best festive menus in town, to where to…
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When four university students in Hong Kong began noticing how many loaves of bread were being thrown away each day in the city, they started to think about how to save food waste and turn it into something new. They came up with Breer, a…
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Born in Lebanon and spending most of her life in Canada after moving there in her teenage years, former yoga teacher Amy Elkhoury never imagined she would be starting a plant-based cheese brand in the bustling city of Hong Kong. But launch…
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Hong Kong-based cell-based food tech Avant Meats has just unveiled its cultivated fish fillet in a regional first. The cultured fish fillet grown by the startup has been showcased in a cooking demonstration led by the city’s renowned…
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When Chef Jan Yeung took a turn in her culinary career to dive into product development with Chef Peggy Chan of former Grassroots Pantry and Nectar fame, she began to notice one big gap in the Hong Kong market – plant-based alternatives…
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Earlier this month, the Global Grad Show kicked off in Dubai for the sixth year to showcase 100 graduate projects from around the world that are designed to bring solutions to some of the biggest environmental and socio-economic issues,…
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Unless you’ve been living under a rock, it’s hard not to have come across CBD – the biggest trend in the health and wellness world and the latest to take Hong Kong by storm. From supporting stress relief to helping people cope with…
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Launched in October, Good Days is a new activewear brand recycling post-consumer plastic waste into leggings, tops and sports bras. Based in Hong Kong and partnering with sustainable suppliers in Taiwan and ethical manufacturers in…
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It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
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Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
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After its first edition in 2018, GreenFest is returning to Hong Kong for its second festival this year to bring together the city’s younger generation and spotlight key sustainability issues. Held virtually on November 28-29, the two-day…
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During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in…
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Teenage climate activist Greta Thunberg has just joined the campaign demanding the release of 12 Hongkongers who have been arrested and detained in mainland China. On Twitter, Thunberg wrote that “12 is more than a number” and nominated a…
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Raised in Hong Kong and now based in Ethiopia, social entrepreneur Ariana Day Yuen became inspired to create a sustainable supply chain for foods when she witnessed the complexity of agricultural systems while working at an NGO in the East…
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Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald's Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the…
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Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence…
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Hong Kong’s first-ever bar operating using a closed-loop model of production is slated to open this month. Called Penicillin, the sustainable bar will offer an entire menu of minimal-waste cocktails made with locally sourced or upcycled…
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Chris Brown is the founder and director of ReThink, Hong Kong’s first dedicated sustainability conference that brings together corporates, organisations and nonprofits together to answer how businesses can accelerate change towards a more…
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