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UPFs
Ultra-processed-foods (UPFs) breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Brits are Less Aware and Less Concerned About UPFs Than Europeans: Survey
People in the UK are less likely to be aware or worried about ultra-processed foods than their EU counterparts, and also consume more of these products, according to a pan-European survey.
Ultra-processed foods (UPFs) are everywhere!-->!-->!-->…
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Food, Inc. 2 Sheds Light on Big Food, UPFs, Modern Slavery & Cultivated Meat – But Lacks Focus
The sequel to the Oscar-nominated documentary from 2008, Food, Inc. 2 shows just how much power Big Ag wields on the food system, tackles solutions like cultivated meat and seaweed, and highlights the problem with workers' rights and UPFs.!-->…
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Study Links Ultra-Processed Foods to 32 Harmful Health Effects – But Critics Say There’s More Than Meets the Eye
A new health review has found that ultra-processed foods are directly associated with increased risks of cancer, heart disease and early death. However, experts question the use of this categorisation for nutrition, noting that these!-->…
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54% of Europeans Avoid Plant-Based Meat Because It’s Ultra-Processed, with 65% Concerned About Health Impact
A new 17-country survey says that 65% of Europeans are concerned about the health implications of ultra-processed foods, with over half of respondents avoiding plant-based meats because they are ultra-processed.
With an increasing focus!-->!-->!-->…
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Q&A with Churchill Fellow Jenny Chapman: ‘We Need to Stop Using the Term ‘Ultra-Processed’ in Nutrition’
Ultra-processed foods aren't all bad – and we need to stop using that term when we're talking about nutrition, according to a new report into health and sustainability.
Scientists should stop using the term 'ultra-processed' to describe!-->!-->!-->…
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Not All UPFs are Equal: Green Queen Unveils FAQ Guide for Plant-Based Meat & Ultra-Processed Foods
To combat misinformation, ease consumer confusion and offer balance to the discussion around plant-based meat and ultra-processed foods, Green Queen has published a free, comprehensive resource guide on the topic in an easy-to-use FAQ!-->…
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Meat & Misinformation: How Social Media Conspiracy Campaigns Are Fueling The Fight Against Alt-Protein
An analysis of 285 million posts on social media has shown how conspiracy theories, junk science, and pro-meat and -dairy posts are driving a misinformation campaign against climate-friendly food and alternative proteins. Here are 12!-->…
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The Seed Oil Conundrum: Why are Fast-Food Restaurants Ditching These Fats?
A handful of restaurants and fast-casual chains are bidding adieu to seed oils as consumer concerns about the health credentials of these fats grow. Some are turning to alternatives like Zero Acre's sugarcane-based cultured oil – what's!-->…
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New Research: Not All UPFs Created Equal, Plant-Based Meat Can Be Part of Healthy Diet
Two new European health studies suggest that while a plant-rich, minimally-processed whole foods diet is ideal for good health, consuming some processed foods including bread and plant-based meat is perfectly fine.
Another week,!-->!-->!-->…
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What Do Brits Want? 5 Takeaways from A New UK Consumer Survey on Plant-Based Meat
A new survey of 1,000 UK consumers highlights the importance of taste, price and more information when it comes to plant-based meat. Here are five key takeaways from the poll.
Published earlier this week, the research – conducted by!-->!-->!-->…
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Add Nutritious Ingredients to Ultra-Processed Foods To Get Americans To Pay More for Them
For most Americans, ultra-processed foods (UPFs) are a big part of their daily diets, but they have been linked with a host of diseases and health detriments. In that light, a new study has found that Americans would be willing to eat and!-->…
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