Vegan Dining

On track for a Fall 2018 grand opening, contemporary, upscale hotel, Eaton HK, has expanded its conventional F&B offerings to include a marketplace sure to become a hotspot for lunchers in Jordan, Kowloon. Unveiling a new dining…
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2018 has given us no shortage of healthy food in Hong Kong. With a ton of plant-based dining options across the city, we're shining a spotlight today on the northern part of the 852 - Kowloon! Blessed with nutritious and delicious cafes and…
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Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
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Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
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The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based 'burger that bleeds' at GREEN, the lobby's sleek…
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Following the success of Pret a Manger's three Veggie Pret locations in London and an initial "Not Just For Veggies" campaign in Hong Kong last year, Pret Hong Kong has upped the #plantbased ante and unveiled an all-new vibrant summer menu…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous OVO Cafe and Green Future Bar at its Nan Fung Place digs in…
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Just in time for #NationalVegetarianWeek, UK-based Pizza Express, with over 500 outlets around the world, has debuted its first ever vegan cheese menu at their brand new Sai Ying Pun location. Joining the ranks of over 20,000 restaurants…
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It's no secret that Singapore's food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for…
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We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
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Are there good places to get together where vegetarians and meat lovers in Hong Kong can happily coexist? Sure, being a vegetarian in Hong Kong isn't as challenging as it used to be, but if you're putting together a small group meal,…
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The plant-based scene is blowing up everywhere, making its presence known all over the world. Just a short plane ride away in Singapore, phenomenal vegan eats are popping up non stop, much to the delight of our Lion City neighbors. From…
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As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
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Udon know how much you mean to me. No, really - when it comes to ramen's thicker, wheat-flour noodle cousin, nothing beats a bowl of chewy, heartwarming udon. On our recent travels to Taiwan's metropolis capital of Taipei, often named…
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One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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