Vegan Dining

It’s almost Valentine’s Day, and whether you’re spending it with your loved one or a group of friends (#Galentines, anyone?), it’s the perfect excuse to cook up something romantic to share. Speaking of, nothing blows out the candles like a…
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History was made last week in New York. For the first time, all public schools will be required to serve only vegan food in their cafeterias once a week. The move follows the successful implementation of Meatless Mondays and Fridays…
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As the clock ticks down to the most-watched television event of the year, new data suggests Super Bowl LVI will be all about plants—vegan chicken wings, that is. And a whole lot of them. More than 100 million Americans will tune in to…
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As the meatless burger wars heat up, the McDonald's McPlant shows promise as sales outperformed initial projections for its first U.S. test locations. U.S. sales of the McDonald’s McPlant burger have exceeded expectations by three-fold,…
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Founded by Australian duo Lara Young and Susan McCarthy, VEats is a new plant-based platform focussed on helping consumers looking for convenient plant-based options in the country. They describe the digital solution as a…
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The vegan launches continue to roll in during the first week of Veganuary. The latest: U.S.-based pizza chains Domino's and Pizza Hut have added vegan options including vegan pepperoni and vegan Buffalo chicken. Domino's has launched…
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As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery…
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Popular U.S. fried chicken chain KFC is launching vegan chicken in all U.S. locations beginning January 10th, for a limited time. The announcement overlaps with the popular month-long Veganuary campaign. KFC operates nearly 4,000 locations…
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From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry. Chicken is now a top priority for vegan meat producers. And it…
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What happens when you go vegan for a month? Here are the benefits of a Veganuary commitment on your health and the planet. More than 500,000 people took part in Veganuary in 2021—and that number could double this year. The month-long…
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Acclaimed chef Gordon Ramsay is welcoming vegans to his new Chicago restaurant. Gordon Ramsay Burger will feature plant-based patties that can be substituted in any meat dish. The menu will showcase a "Vegan Burger" as well. The new…
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Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the…
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UK department store Selfridges will play host to Matthew Kenney’s new plant-based Adesse restaurant as part of the department store’s Project Earth sustainability initiative. Both parties say the eatery’s launch represents the importance…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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The distance between the best diet for human and planetary health is shrinking. What’s the healthiest diet? Ask a doctor or nutritionist and there will be overlaps, certainly—more fruits and vegetables, minimally processed foods. But…
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Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish…
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London, Los Angeles, and Barcelona have been named the top most vegan-friendly cities in the world in a new report.  Releasing its report on the world’s most plant-forward and sustainable cities, abillion has revealed London, Los…
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Driven by growing environmental awareness, ethical concerns, and health reasons, consumers are choosing plant-based more than ever before—and this shift in appetite is quickly reflecting on industry market data. Data in the latest…
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We’ve rounded up the best vegan Michelin-starred restaurants hailing from around the world that are reimagining fine dining with plant-based cuisine. Many of these restaurants have been featured by the Michelin Guide’s list of best…
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When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served…
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Michelin-starred chefs are now serving up whole cuts of vegan beef and lamb flank developed by Israeli startup Redefine Meat. Leading chefs are now dishing up perfectly cooked steaks made out of plants. Developed by food tech Redefine…
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