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WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product. U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor…
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Ahead of COP26 in Glasgow, Scotland, Green Queen has put together this list of must-watch climate change documentaries.
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Haven't heard of tempeh yet? This vegan protein is full of benefits for you and the planet. Here's what to know. When you think of vegan protein, a few culprits usually come to mind: beans, maybe tofu (technically a bean). Or maybe you…
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Pioneering food tech company, Motif FoodWorks, has unveiled a new range of vegan meat products under the Motif PorkWorks, Motif BeefWorks, and Motif ChickenWorks labels. It will debut the new range at the National Restaurant Association…
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In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by 2023. The company is making good on that promise, launching in Nancy Silverton's iconic Los Angeles…
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What's in your natural beauty products? There may be hidden animal ingredients. Contrary to popular belief, not all natural beauty products are vegan-friendly. Just because they don't contain synthetics doesn't mean they don't use…
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Did you know that meatless dishes have always been around in Ethiopian food? But that's not the only reason we're obsessed!
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Spain-based food tech companies Foody's and Cocuus have announced they are joining forces to industrialize and commercialize 3D-bioprinted plant-based products. The new alliance between Foody's and Cocuus marks a pivotal moment for the…
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Singapore-based vegan meat brand TiNDLE has announced TrueCut, its first whole-cut plant-based chicken product, with what it says is the same taste, texture, and experience as whole-cut meat. TiNDLE, a Next Gen Foods brand, says it…
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Tofu, also known as beancurd, is a well-loved food across Asia and the world. It is one that almost every Asian family, be they omnivores or plant-based, keeps stocked in their pantry. Tofu has been making headlines recently in…
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Eggs are off the menu right now as avian flu continues to spread. Vegan egg substitutes are widely available multitaskers though. Like other intensive industrial farming practices, producing eggs generates greenhouse gas emissions and…
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Berkeley-based vegan meat startup Prime Roots has closed a successful $30 million Series B fundraising round for its deli slices made from mycelium. Prime Roots' new funding was led by True Ventures, Pangaea Ventures, Prosus Ventures,…
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As Beyond Meat confronts dwindling sales and depleting cash reserves, it has laid out plans for an equity offering with the potential to generate up to $200 million. The funds gathered from this initiative will be utilized for general…
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Planet for All, a Hong Kong-based non-profit animal protection organization, has announced the first public education campaign in the region to promote plant-based milk. Planet for All is partnering with 30 regional restaurants and…
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Hong Kong-based WOW Burger is heralding a new era in the ubiquitous fast food industry with its innovative and forward-thinking approach, bringing Asia its first plant-forward fast food concept restaurant. Making its debut at Basehall…
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By: Mitchell P. Jones Fungi — a scientific goldmine? Well, that’s what a review publishedlast year in the journal Trends in Biotechnology indicates. You may think mushrooms are a long chalk from the caped crusaders of…
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Hot dry noodles are the Asian dish you need to try. As a Hong Kong-based journalist hailing from Wuhan reminded us in a heartfelt open letter, it’s time to take stock and reflect on some of the traditions her hometown is known for,…
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Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency. Over the past…
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New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle. Helaina says its…
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When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: who doesn’t love bacon? From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being…
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Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union…
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