Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Both coasts have now had a taste of cultivated meat as chef José Andrés served Good Meat's cultivated chicken last night after Upside Foods debuted its chicken in San Francisco last week. In a tribute to the "godfather of cultivated…
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Keeping our pantries well-stocked with versatile, tasty and healthy ingredients is a total must, and whether you’re a seasoned cook or a kitchen newbie, you might now be on the lookout for some new staples to try out to elevate your…
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Sustainable fashion is on the rise, with mainstream brands and luxury labels alike embracing the trend. Yet the truth of it is, many of us still feel overwhelmed as consumers: is it possible to be a conscious fashionista? Many of us…
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Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world's first cultivated Swedish meatballs. Joining the bevy of cultivated meat startups, Re:meat is the latest to emerge from stealth mode with a novel…
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More than 160 NGOs are urging President Biden to issue an Executive Order that encourages cafeterias in federal facilities to prioritize healthy, plant-based food. The NGOs emphasize that this commitment acknowledges the federal…
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These seven Shark Tank appearances proved significant for plant-based entrepreneurs and made for exciting viewing. ABC's Shark Tank has become synonymous with cutthroat deals and investors circling for prime opportunities. As consumer…
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Mix up your breakfast game with these delicious vegan Asian-inspired breakfast recipes. There's a Russian proverb that goes something like this: "Eat breakfast alone, share lunch with friends and give your dinner to your enemies." Not…
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Lack of government attention on the environmental costs of animal agriculture is rampant, finds new research. A recent study has shed light on the lack of governmental attention to the large environmental and human health costs…
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Cultivated meat tastings will be given the green light in the Netherlands, marking a significant milestone for the country that launched the category more than a decade ago. The Netherlands is the birthplace of cultivated meat; the…
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The Nordic Nutrition Recommendations 2023, which focuses on both health and the environment, represents the largest update in the report's 40-year history. The updated recommendations are now regarded as the most extensive scientific…
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Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube. Hooked Foods says that it reached its financial goal, entering the overfunding phase after…
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For many herbivores out there, cheese tops the list for the hardest things to give up. But thanks to these artisanal fromage makers out there, there’s no shortage of 100% plant-based cheeses out there to satisfy even the wildest of our…
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Your breakfast bowl is sorted, your lunch bowl is set, and now all you need are some healthier dinner bowl recipe inspirations. Whip up these healthy veggie bowls as the recipe intends or take inspiration and create your own. Happy…
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Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City. Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a…
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Making good on its promise following its USDA approval last month, California's Upside Foods has debuted its cultivated chicken at Bar Crenn in San Francisco. Upside Foods, along with fellow California-based cultivated meat producer…
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In need of some cooking inspiration? We've got just the delicious, Asian recipes for you! Kelly Choi, founder of the Asian snack, drinks and meal kit company Kelly Loves, is all about plant-based deliciousness. In fact, her mission is…
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Try these meaty, vegan jackfruit recipes for a healthy twist to your plant-based recipes. The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this tropical fruit is when young and…
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Synonym, a leader in designing, developing, and managing commercial-scale biomanufacturing facilities, has launched Scaler — the first free online techno-economic analysis (TEA) tool exclusively for fermentation. The creation of Scaler…
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The new venture capital fund, Joyful Ventures, has unveiled a $23 million climate venture fund to propel the transition of the colossal $1.5 trillion global animal protein sector toward sustainable food practices. The Joyful Ventures…
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What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a…
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