Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As part of its sugar reduction approach, Tate & Lyle has expanded its plant cell culture partnership with BioHarvest Sciences to include multiple plant-based sweetener molecules. British ingredient giant Tate & Lyle has…
Read More...

Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just don't call it an alternative. Revo Foods is expanding its mycelium portfolio beyond seafood and standalone…
Read More...

Japanese dairy major Lacto Japan has made a strategic investment in Leaft Foods, extending a commercial partnership with the Rubisco protein startup. In a bid to fit into consumer interest in better-for-you food solutions, Lacto Japan…
Read More...

Working with the Ivory Coast's Centre National de Recherche Agronomique, Swiss food giant Nestlé has developed six new robusta coffee varieties that are resistant to climate change and can nearly double yields. With the most abundant…
Read More...

UK plant-based brand This has relaunched its This is Super Superfood line of whole-food proteins with a new name and packaging design centred on mushrooms. As it approaches profitability, London-based vegan startup This has shaken up…
Read More...

Cultivated meat startup Aleph Farms has reduced some roles from its Israel operations as part of its outsourcing-based production model, calling it the "right move" in the current landscape. Israeli cultivated meat firm Aleph Farms has…
Read More...

US startup Ayana Bio and Israeli fermentation specialist Brevel have received $1.25M from a binational fund to scale plant cell culture tech using illuminated fermentation to produce bioactive ingredients. A new partnership aims to…
Read More...

A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration. Most Americans who buy plant-based products in the supermarket…
Read More...

RespectFarms is officially inaugurating the world's first cultivated meat farm this week, which is built on an existing dairy operation and features an experience centre. Seven months after installing cultivated meat units on Corné van…
Read More...

Dutch deep-tech startup New Dawn Bio has raised €2.1M ($2.4M) in pre-seed funding for its cell-culture technology to grow deforestation-free wood. Cultivated proteins and fats have entered mainstream conversations, but using cell…
Read More...

Danone-owned plant-based nutrition brand Huel has unveiled a line of instant ramen that delivers 25g of protein and solves the texture problems of its Hot and Savoury range. In one of its first launches since being acquired by Danone,…
Read More...

Swedish food tech startup Livoo has unveiled Eco-Oatup, a new protein- and fibre-rich ingredient derived from the pulp left over from oat milk production. In the home of oat milk, one company is turning the leftover okara into a…
Read More...

Finnish gas fermentation startup Solar Foods's Solein protein has entered the US with the launch of a new protein powder by Ambrosia Collective's Planta brand. Solar Foods, the company behind the CO2-derived Solein protein, has made its…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Rafael Nadal's Alpro shoutout, Matthew Kenney's new plant-based eatery, and an LCA for Prefer's bean-free coffee. New…
Read More...

Nestlé has teamed up with US startup Helaina to advance research on bioactive proteins and develop infant formula using the startup's precision-fermented human lactoferrin, effera. One of the world's first innovators of baby formula is…
Read More...

Beyond Meat has begun rolling out its Beyond Immerse line of protein drinks in over 26,000 locations in New York, with NBA star Josh Hart joining as the product's brand ambassador. As the New York Knicks enter the NBA Finals for the…
Read More...

Matthew Mills, co-owner of UK startup Allplants, has bought Fairoak Foods out of administration to expand the plant-based meal brand's manufacturing capabilities, a move he made with his wife, Ella Mills. The Millses seem to be in the…
Read More...

The Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using food industry waste and continuous fermentation. A new pan-European initiative aims to accelerate the food system's green…
Read More...

Malt producer Soufflet Malt has teamed up with research initiative Ferments du Futur to develop high-value ingredients through fermentation, starting with cocoa substitutes. A new partnership between French malt giant Soufflet Malt and…
Read More...

US fast-food chain White Castle has debuted a Southwest Veggie Slider made with Dr Praeger's meat-free patty, months after discontinuing the Impossible Foods version, citing consumer feedback. In October, White Castle concluded a…
Read More...

Ryan Huling is a senior writer at the Good Food Institute Asia Pacific and the author of the new book The Hidden Nations of Animals, from which this guest essay was adapted. As we skidded off the main road and onto a mud path maintained…
Read More...