Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Vegan cheese has become something of a scapegoat—often cited as the reason people won't go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating…
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These 19 food startups are leading India’s emerging alternative protein space, developing 100% plant-based and cell-based alternatives.
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This November, the City of Austin's Office of Sustainability is launching a month-long plant-based restaurant campaign and it's all thanks to Britty Mann. Green Queen's Sonalie Figueiras talks to the Austin, Texas-based food educator and…
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Jeans are ubiquitous but their production process is far from sustainable. A host of new techstyle innovations promise to make denim lower impact and toxin-free. By: The Mills Fabrica More than ever, consumers are demanding to know…
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Cultivated seafood company BlueNalu says it has 'cracked the code' to significant profitability with 75 percent gross margins achieved through breakthrough technology. With its first large-scale facility and novel technology for its…
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A new report conducted by Boston Consulting Group (BCG) and secondhand platform Vestiaire Collective finds the resale market could make up 40 percent of the overall apparel market in the coming years. The new report, What an…
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It’s unbelievable how much one teaspoon of baking soda can do for our bodies and households! Baking soda is an indispensable item in any zero-waste arsenal and the ultimate multi-purpose home ingredient. The fine white powder has…
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Food tech startup Equii has closed a $6 million seed funding round for its proprietary microbial protein-based bread. Is this a new frontier for plant-based food? The seed funding round was led by Khosla Ventures, which also supported…
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Last month, Jakarta held Asia's very first dairy-free festival and alternative milk latte art competition in a strong showing of the category potential across the region. Organized by the Jakarta Vegan Guide, the Generasi Dairy-Free…
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Paris-based cultivated meat company Gourmey has announced the closing of an oversubscribed €48 million Series A funding round to accelerate its culinary-grade sustainable meat and foie gras and open the largest cultivated meat hub in…
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Australian cultivated meat company Vow has unveiled Factory 1, its NSW-based factory capable of producing 30 tons of cultured meat per year. Coinciding with the opening of Factory 1 in Alexandria in Sydney, Vow says it has started…
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A new patented paper cup called The Good Cup aims to help consumers quit single-use plastic. Can it work? ChoosePlanetA, a green packaging solutions company, says its Good Cup can help reduce the use of plastic cups. Its alternative is…
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Singapore-based cultivated meat startup Meatiply, has revealed three structured meat prototypes as proof of concept, including the first smoked duck breast meat in Asia. The three new cultivated meat offerings include kampong chicken…
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Bill Gates is a repeat investor in the alternative protein sector. He has cited the industry as crucial to helping solve the climate crisis, with alternatives to animal agriculture heralded as essential developments. Not one to just talk…
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Notes From the Frontlines of the Sustainable Food Movement – a new opinion column by Irina Gerry The world’s largest meat company, JBS, has exited its plant-based business in the US. Is this a bad sign for plant-based meat? On…
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Wicked Kitchen, the plant-based empire that started out of the U.K. supermarket chain Tesco, has secured $20 million in bridge funding, including a convertible note from actor Woody Harrelson. In addition to Harrelson's participation,…
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Israeli food tech start-up Anina is using upcycled vegetables to create ready meal "pods" that use up imperfect vegetables for healthy plant-based meals. About 33 percent of the world's food is wasted every year—close to 1.3 billion…
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We created these outrageously delicious no-flour cookies somewhat by accident. We had a couple of jars of almond butter lying around and we wanted to create a yummy treat that was also fairly healthy. After some research and a look around…
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Some of the wealthiest people on the planet have been highly invested in colonizing space. However, traveling to space can cause more harm than good in the long run. Some of the wealthiest people on the planet — including Jeff Bezos,…
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From the first company to make chocolate without both cacao and palm oil, WNWN has introduced its second product, called the Waim! Bar—a knock-off of the popular European Mondelez Daim bar. The new limited-edition candy bars are covered…
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A collaboration between U.S.-based cultivated meat company Orbillion Bio and Luiten Food, a European leader in premium meat, will bring cell-based wagyu beef to Europe, pending regulatory approval. Aiming to bring sustainable premium…
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