Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

By: Sara London In 2015, Botswana experienced its worst drought in history. Since then, families have had to move, taking their children out of schools; farmers have lost crops, leaving communities hungry and desperate. Natural…
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A growing number of Korean food companies are diving into the vegan meat trend as millenial and Gen Z consumers look to healthier and more planet-friendly protein options. Big Food players are joining new startups in launching fully…
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U.K. vegan egg brand Crackd partnered with The Vegan Society to gain insights into its v1 formulation and the results revealed that scrambled eggs and omelettes were the top uses for the product. Originally developed for baking, the 2.0…
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Los Angeles-based Beyond Meat has finalised details of a new R&D centre in Shanghai, China. It marks the first location of its kind for the company, outside of the United States. The facility will house scientists and researchers…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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U.K. tempeh brand Better Nature has rebranded across its entire product range ahead of Veganuary 2022. New packaging has been designed to highlight the benefits of tempeh as a superfood, not a meat alternative. The revamped livery goes…
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In a first of its kind move aimed at reducing nitrogen pollution levels, the Netherlands says it has earmarked €25 billion to decrease its livestock populations. Dutch officials say too much animal manure is causing widespread pollution…
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Canadian investment platform CULT Food Science Corp. has announced a strategic partnership with Singapore's Umami Meats as part of a seed round. Umami Meat is the latest cultivated brand to be added to its portfolio of sustainable food…
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San Francisco startup Wildtype has announced distribution deals with U.S.-based sushi bar franchiser Snowfox and poké chain Pokéworks. The former operates in-store sushi bars at over 1,230 grocery store locations throughout the country,…
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Israel’s Future Meat Technologies has secured the world's largest ever funding raise for the cultivated meat sector. Its $347 million Series B round was co-led by ADM Ventures with participation from Menora Mivtachim, S2G ventures, and…
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Straight off the back of a successful seed plus round, U.K.-based Mighty has announced the launch of a third-generation plant milk range. The new M.LKology product line showcases the company’s most authentic dairy-free milk to date.…
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YOUR BEET, a female-founded platform and app from Melbourne, aims to make plant-based eating simple and wants to support consumers that are looking to align with climate-friendly ideas. Personal and planetary health are given priority,…
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Fossil fuel pollution is putting our future in jeopardy by contributing to climate change. But scientists say there’s another risk factor, too: increased infertility rates. According to a new study published in the journal Nature…
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InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled…
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Leading humanitarian chef José Andrés has joined food tech startup Eat Just. He has taken up a board position for the GOOD Meat brand. Alongside his appointment, Andrés has pledged to serve cultivated chicken in one of his U.S.…
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The nonprofit Switch4Good pranked Starbucks in early December. Together with the Yes Men, they issued a fake press release on behalf of the coffee conglomerate. The release claimed that Starbucks would be dropping its plant milk surcharge…
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Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
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Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the…
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What was it like attending the Plant Based World Expo in New York City? Green Queen tried it all and there were so many great vegan foods it was hard to pinpoint the best, but we narrowed it down to these. After spending the few months…
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South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie…
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Ironman actor Robert Downey Jr. and David Lang have co-authored an essay published in Fast Company. In it, they discuss the flagrant shortcomings of scientific funding models and explain how “risky explorations” can be progressed, with…
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