Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Japan's 2Foods announced a Series…
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Swedish furniture giant IKEA is hiring. And it's employing a unique recruitment approach. The chain is offering qualified applicants an opportunity to try 3D-printed vegan versions of its iconic Swedish meatballs. The race is on to…
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As the clock ticks down to the most-watched television event of the year, new data suggests Super Bowl LVI will be all about plants—vegan chicken wings, that is. And a whole lot of them. More than 100 million Americans will tune in to…
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Actual Veggies, which makes vegetable-only burger patties, has announced a distribution partnership with Plum Market. In a bid to tempt meat-eaters away from conventional burgers, its products are being merchandised next to meat items.…
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Leading UK supermarket Tesco says it saw an increase in sales across its vegan products, with revenues doubling compared to Veganuary 2021 on some ranges. New versions of classic dishes were released in time to capitalise on the…
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Wearing a mask in public spaces at all times has become the norm, but two years in and they can do a number on your skin, causing dryness and the dreaded maskne. Here's how to battle it. Below we talk about how to deal with this new…
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Vegan Women Summit (VWS) has announced a new leadership initiative, to be run alongside Black History Month. The Diversity, Equity, and Inclusion (DEI) Program is designed for key figures and leaders within the plant-based and food tech…
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It's been more than three years since California voters passed Prop 12, one of the nation's strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for products like bacon near impossible.…
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Beyond Meat is expanding its partnership with Chinese-American fast-food giant Panda Express. The duo have debuted two new plant-based beef dishes to be served at the Panda Express Innovation Kitchen, located in Pasadena, California. They…
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Thai Union Group (‘TU’), one of the world’s largest seafood manufacturers, has announced it is exploring cultivated seafood. The tinned tuna giant, which owns brands including John West and Chicken of the Sea, has unveiled a new…
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Nigerian food takes you on a journey. The combination of earthy, wholesome ingredients and piquant flavourful spices has the power to transport you, particularly away from a grey day in the U.K. capital. Classics like Jollof Rice and Àkàrà…
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San Francisco startup Black Sheep Foods has closed a $5.2 million seed funding round. New Crop Capital and AgFunder participated in the round, among others. The move comes the company debuted its vegan lamb last year. Capital raised will…
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In 2016, Hendrik Reimers founded Fairafric, a social enterprise that brings delicious organic chocolate bars to the world, sourced, produced and wrapped in Ghana. Unlike many Fairtrade certified brands, where the most impact isn’t really…
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A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis. It was revealed…
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A study conducted by the World Resources Institute (‘WRI’) demonstrated a positive correlation between environmental messaging and sustainable food choices. The ultimate goal was to provide restaurants with guidance for conveying messages…
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As the effects of climate change intensify and paths for limiting global warming narrow, politicians, media and environmental advocates have rallied behind “carbon farming” as a mutually beneficial strategy for society, the…
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French beauty and skincare brand L’Occitane has announced the launch of a reduced-waste line of products. Vegan and free of plastic, the range includes solid soap and shampoo bars. Both products and packaging have been developed with…
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Founder of Souley Vegan, chef Tamearra Dyson just made history on Food Network favourite, Beat Bobby Flay. Having won the first round of the cooking show, beating chef Adyre Mason from Alabama, she faced off against Flay himself. Dyson won…
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Pre-cooked plant-based frozen meals are being lauded as a growing market across the world. The claim has been made following the release of the Lausanne Index Prize winners. More meat-free options than ever before featured prominently,…
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As an aging millennial in a world of Gen-Zers/Zoomers, I need to say something. You have GOT to stop shopping on Shein. And when I say that, I include all fast fashion companies, whether they hide their environmental disregard or not. Yes…
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Advocacy organisation Circle Economy has denounced continued participation in what it calls the ‘throwaway global economy’. The impact organisation states that more than half a trillion tonnes of virgin materials have been consumed in the…
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