Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Could brewing protein for biomaterials become the future of fashion? Japanese biotech Spiber thinks so. Conscious consumerism is on the rise, with sustainable cruelty-free fabrics becoming trendier day by day. But while brands…
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Swiss retail giant Migros is making a bet on Aqua Cultured Foods’ microbial fermentation seafood alternatives. Aqua Cultured Foods, the startup developing whole muscle cuts of seafood through microbial fermentation, is now teaming…
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An investigation by German reporters alleges Nike has been destroying new shoes that have been returned, instead of reselling them. Nike could be shredding sneakers that are completely new, an investigative report by a team of…
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By Francisca Rockey If you walk into your local library or bookshop and you’re looking for a book on nature or the climate crisis, you’re likely to find that most of the texts are written by white people; meaning most of our…
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General Mills has become the first major food brand to dive into precision fermentation dairy. This week, it announced the launch of Bold Cultr—animal-free cheese made from Perfect Day's whey. "Bold Cultr is one of the world’s first…
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The plant-based and cultivated meat sectors are widely recognised in the alternative protein world, but there’s now a third category emerging – fermentation. Food scientists and companies are now innovating new ways to apply…
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Chef Janice Wong wants to bring Singapore its first-ever tree-to-bar chocolate made with locally grown cacao. Most of the world’s cocoa is produced in just two countries: the Ivory Coast and Ghana. But now, the city-state of…
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Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in the years ahead.…
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By Tina Gerhardt The UN climate conference’s agreement acknowledges several key issues for the first time—but doesn’t do enough to address them. As COP26 drew to a close with the Glasgow Climate Pact, a 10-page document,…
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Michelin-starred chefs are now serving up whole cuts of vegan beef and lamb flank developed by Israeli startup Redefine Meat. Leading chefs are now dishing up perfectly cooked steaks made out of plants. Developed by food tech Redefine…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Nasoya, the leading tofu brand in the US, is now making its foray into foodservice. For the first time, the brand will begin serving up vegan meals featuring its line of tofu and its Plantspired plant-based protein at college campuses and…
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The latest grocery subscription box available in New York isn’t like your typical vegan shopping basket. PlantBelly is filled with some of the most unique plant-based products on the market, from pili nut vegan milk to plant-based…
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As demand for animal-free milk and dairy products rises, Israel's Imagindairy closes a robust seed round for its precision fermentation milk technology. Completing its seed round, Israeli-based dairy identical food tech brand…
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Wamame Foods, the Canadian firm behind the plant-based brand Waygu, wants to become a global vegan beef supplier. It just secured funding for a new project, which will see the food tech partner up with fellow Canadian companies Merit…
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Temasek, the Singapore government-backed investment firm, has just established a new platform dedicated to scaling and commercialising sustainable foods and alternative proteins. Providing R&D advisory, pilot facilities and opening up…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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Nuritas, a biotech company developing plant-based peptides, has closed its $45 million Series B round. The company, which lists Bono and The Edge of U2 fame among its key backers, says the financing will accelerate its global expansion and…
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By: Marco Springmann Many people are choosing to make the switch to plant-based diets for many reasons – including as a way of cutting their climate footprint or to be healthier. Yet there’s long been the notion that…
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SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion…
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Japan is establishing plant-based labelling rules to remove hurdles for the country’s vegan food industry. In a press conference, government minister Taro Kono described the lack of guidelines as a “shackle” for the industry’s development,…
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