Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Taste and nutrition giant Kerry has undertaken a study into demand for meat alternatives, identifying India as a particularly high-growth market for plant-based foods. Findings demonstrated an overall openness to animal-free foods in the…
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A sixty percent increase in ammonia pollution since the 1980s is now linked to 90,000 premature deaths a year in China, according to new research. A 30 percent spike in meat consumption over the last 30 years across China and Hong Kong…
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Nanyang Technological University, Singapore (NTU Singapore) has announced a plant-based breakthrough. A team of its scientists has successfully developed a protein and antioxidant-rich emulsifier. It is free from traditional eggs and…
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Los Angeles-based Yumi has announced the closing of a successful $67 million series B funding round, bringing total company funding to $79 million since its 2017 launch. Jazz Ventures Partners, AF Ventures, and 23andMe’s Anne Wojcicki led…
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What happens when you go vegan for a month? Here are the benefits of a Veganuary commitment on your health and the planet. More than 500,000 people took part in Veganuary in 2021—and that number could double this year. The month-long…
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December 21 2021 saw the Italian Budget Senate Committee approve a permanent ban on fur farming. 10 mink farms currently operate in Italy. Each will be closed within six months. The news comes after extensive campaigning for the Human…
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Belgium’s Anheuser-Busch InBev is developing alternative proteins made from spent brewing grains that constitute beer waste. The world’s largest brewer, best known for its Budweiser brand, has partnered with EverGrain throughout 2021.…
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Ready Burger is the U.K.’s answer to conventional fast-food chains. It offers 100 percent plant-based convenience food at a price comparable to large franchises. The company has just announced that it will be driving down the cost of its…
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Signed up to Veganuary to try eating vegan for 31 days (and hopefully for longer)? A bit confused about how to whip up quick and easy meals on your new diet? Don’t fret, we at Green Queen are here to help with 6 must-haves to stock your…
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Alongside prominent scientists, celebrities, and religious leaders, Dr. Jane Goodall is calling for an end to animal gifting. A well-meaning practice used by numerous charities, the primatologist says it's unsustainable. Recipients are…
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Let’s face it – most of us have had enough food inspiration on Western-style porridges. As much we all do enjoy a warm bowl of sweet oatmeal topped with fruit and maple syrup, sometimes, we just crave something different but just as…
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Acclaimed chef Gordon Ramsay is welcoming vegans to his new Chicago restaurant. Gordon Ramsay Burger will feature plant-based patties that can be substituted in any meat dish. The menu will showcase a "Vegan Burger" as well. The new…
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Research conducted by consumer rights group Euroconsumers has highlighted a knowledge gap when it comes to verifying true green claims versus greenwashing. The survey was conducted via a self-administered questionnaire in 2021 in Belgium,…
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Plastic packaging use increased for Amazon by nearly 33 percent during the last year of the pandemic, according to new findings.  Online orders from the largest e-tailer in the Western world increased 38 percent in 2020 due to the…
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Budget furniture manufacturer Ikea has been named in an illegal logging investigation. The chain has been connected to tainted wood supplied by Evgeny Bakurov. Ikea has denied knowledge of the unsustainable practices but has since cut…
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By: Sara London In 2015, Botswana experienced its worst drought in history. Since then, families have had to move, taking their children out of schools; farmers have lost crops, leaving communities hungry and desperate. Natural…
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A growing number of Korean food companies are diving into the vegan meat trend as millenial and Gen Z consumers look to healthier and more planet-friendly protein options. Big Food players are joining new startups in launching fully…
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U.K. vegan egg brand Crackd partnered with The Vegan Society to gain insights into its v1 formulation and the results revealed that scrambled eggs and omelettes were the top uses for the product. Originally developed for baking, the 2.0…
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Los Angeles-based Beyond Meat has finalised details of a new R&D centre in Shanghai, China. It marks the first location of its kind for the company, outside of the United States. The facility will house scientists and researchers…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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U.K. tempeh brand Better Nature has rebranded across its entire product range ahead of Veganuary 2022. New packaging has been designed to highlight the benefits of tempeh as a superfood, not a meat alternative. The revamped livery goes…
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