Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Vegan chefs and restaurateurs in the UK are being asked to join a discussion about plant-based foie gras, ahead of an upcoming ban on the spread made from the livers of force-fed ducks and geese. Government officials will consult the food…
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Oatly's stock crushing is a salient reminder that fundamentals matter, even for halo products. Swedish oat milk giant Oatly has seen its shares fall by nearly 20% this week, after news of its lost sales broke and delays in orders were…
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Mush Foods, an Israeli food tech developing mycelium, believes its flagship ingredient could be the answer to upgrading existing alternative proteins. Based in Tel Aviv, the startup uses fermentation and AI to efficiently produce its…
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Facebook has been called out for its failure to combat climate misinformation in a new report, the latest in a series of scandals for the social media giant. Released by climate campaign Stop Funding Heat, the report details Facebook’s…
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Fancy a cup of lab-grown coffee? Finnish researchers have managed to produce coffee cells in a bioreactor using cellular agriculture. According to the team, it smells and tastes exactly like your regular cup, but comes at a fraction of the…
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V-Planet, the San Francisco-based dog food brand, has just entered the Chinese market. It has partnered with Hong Kong vegan pioneer Green Monday to launch its plant-based dog food range in its Shanghai Green Common stores. V-Planet has…
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Older adults who consume a vegan diet take 58% fewer medications than meat-eaters, finds a new study. The research, which compared the dietary patterns and the number of pills seniors take regularly, also found that plant-based diets were…
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Can Mycoprotein Save Our Food System? Novozymes Is Betting On It. Novozymes, the largest enzyme and microbial technology provider based in Denmark, believes that mycoprotein could help shape the future of sustainable food. Now,…
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By Cara Korte World leaders will turn their focus to gender Tuesday at the U.N. global climate summit in Glasgow, Scotland. Globally, women are more vulnerable to the effects of climate change than men, as they make…
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Despite the absence of discussion on the role of animal agriculture at COP26, the prestigious 100 Best Inventions of 2021 by TIME has spotlighted the potential of alternative proteins as a climate solution. Three food techs have just…
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As world leaders gathered at COP26 to draw up plans to tackle climate change, one big thing was missing from the agenda: food. With the global food system accounting for nearly a third of emissions, experts say that bringing food and…
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By Mary Annaïse Heglar and Amy Westervelt In a rapidly heating world, we don’t have time for etiquette. “No matter what he says today,” climate activist Lauren MacDonald said through tears in her opening lines at…
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The number of Brits eating and drinking plant-based alternatives nearly doubled over a 10-year period, from 6.7% to 13.1%, new research finds. Those numbers indicate that plant-based alternatives are likely to play an important role in…
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A new browser extension has just launched to help consumers get their online shopping fix sustainably. Called Beagle Button, the machine learning-enabled tool detects when a user is shopping online, then automatically finds an eco-friendly…
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With climate change rising to the top of the global agenda, many of us are hearing about sustainable agriculture as one of the key solutions. Words like regenerative farming and permaculture are being used everywhere, in speeches from…
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Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
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Anyone who's done a little bit of research on beauty products has likely run across the ingredient squalene in various skincare and cosmetics products. But what is squalene? Is it safe? Ethical? Here's everything you need to know. …
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McDonald’s Australia has just added a new vegan dairy option to its McCafé menu: oat milk. The popular plant-based milk will be supplied by cult favourite Aussie brand MILKLAB. While many Australian residents have rejoiced at the news of…
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Coffee giant Starbucks is testing Perfect Day's fungi-based dairy-identical milk in select Seattle locations, the company announced earlier this week. Perfect Day, the Bay Area food-tech startup, has been on a roll. The brand, which is…
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By Alex Robinson Millennials and Gen Zs are suing governments and pension funds over their failures to address the climate crisis. It all started with an email. Mark McVeigh was procrastinating one day, as university students do,…
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The world’s first smoothie containing animal-free egg white protein has arrived. Launched by California juice brand Pressed, the new Pineapple Greens Protein smoothie features The Every Company’s bioidentical egg white protein made without…
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