Evicting Livestock From the Netherlands to Curb Nitrogen Emissions: Will It Work?
In a first of its kind move aimed at reducing nitrogen pollution levels, the Netherlands says it has earmarked €25 billion to decrease its livestock populations.
Dutch officials say too much animal manure is causing widespread pollution!-->!-->!-->…
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CULT Food Science Partners With Umami Meats To Drive Down Cultivated Seafood Industry Costs
Canadian investment platform CULT Food Science Corp. has announced a strategic partnership with Singapore's Umami Meats as part of a seed round. Umami Meat is the latest cultivated brand to be added to its portfolio of sustainable food!-->…
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Wildtype Signs U.S. Distribution Deals For Cultivated Salmon Despite No Sign Of Regulatory Approval
San Francisco startup Wildtype has announced distribution deals with U.S.-based sushi bar franchiser Snowfox and poké chain Pokéworks. The former operates in-store sushi bars at over 1,230 grocery store locations throughout the country,!-->…
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Future Meat Secures Record-Busting $347 Million In Series B Funding Round
Israel’s Future Meat Technologies has secured the world's largest ever funding raise for the cultivated meat sector. Its $347 million Series B round was co-led by ADM Ventures with participation from Menora Mivtachim, S2G ventures, and!-->…
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Mighty Drinks’ New Dairy-Free M.LKology Range To Hit UK Supermarkets In January
Straight off the back of a successful seed plus round, U.K.-based Mighty has announced the launch of a third-generation plant milk range. The new M.LKology product line showcases the company’s most authentic dairy-free milk to date.!-->…
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Foodtech Startup Beet Launches Delivery App to Make Plant-Based Eating Switch Easier
YOUR BEET, a female-founded platform and app from Melbourne, aims to make plant-based eating simple and wants to support consumers that are looking to align with climate-friendly ideas. Personal and planetary health are given priority,!-->…
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Pollution from Fossil Fuels Increase Infertility Rates for Men and Women, Study Finds
Fossil fuel pollution is putting our future in jeopardy by contributing to climate change. But scientists say there’s another risk factor, too: increased infertility rates.
According to a new study published in the journal Nature!-->!-->!-->…
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Israel’s InnovoPro Launches Chickpea-Based Egg White Substitute With Baking Professionals In Mind
InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled!-->…
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Eat Just Announces Chef José Andrés Has Joined Its GOOD Meat Board Of Directors
Leading humanitarian chef José Andrés has joined food tech startup Eat Just. He has taken up a board position for the GOOD Meat brand. Alongside his appointment, Andrés has pledged to serve cultivated chicken in one of his U.S.!-->…
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Starbucks Dropping Its Plant Milk Surcharge Was A Spoof But Dietary Racism Is Not
The nonprofit Switch4Good pranked Starbucks in early December. Together with the Yes Men, they issued a fake press release on behalf of the coffee conglomerate. The release claimed that Starbucks would be dropping its plant milk surcharge!-->…
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Chilean Companies Lead The Next Big Wave Of Startups Cleaning Up Our Food Options With AI And Plants
Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.”
The message came courtesy of The Live Green!-->!-->!-->…
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10 Vegan Holiday Mains From the Pre-Made Roasts to the Best Recipes
Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home.
When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the!-->!-->!-->…
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Plant Based World Expo NYC: The 11 Best Vegan Foods We Tried
What was it like attending the Plant Based World Expo in New York City? Green Queen tried it all and there were so many great vegan foods it was hard to pinpoint the best, but we narrowed it down to these.
After spending the few months!-->!-->!-->…
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Chef and Storyteller Priyanka Naik On Tiffins, Vegan South Indian Food, and Why Sustainable Traveling Matters
South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie!-->…
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Robert Downey Jr. Backs Open-Sourced Science Funding For The Planet With A Focus On CellAg & Indigenous Knowledge
Ironman actor Robert Downey Jr. and David Lang have co-authored an essay published in Fast Company. In it, they discuss the flagrant shortcomings of scientific funding models and explain how “risky explorations” can be progressed, with!-->…
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South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated in a number of different sizes and shapes. The company cites this as making them suitable for a wide!-->…
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Australia’s ProForm Foods Set For Global Expansion After Securing Investment From Harvest Road
Harvest Road has invested a rumoured $5 million in return for a minority stake in ProForm Foods. The Agri-food enterprise has been increasing its portfolio of sustainable protein interests throughout 2021. Global demand for plant-based!-->…
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Your Favorite Energy Bar Brand Is Now Making Clif Bars for Dogs
Known for its popular energy bars and snacks, category leader Clif Bar is now entering the pet food arena with jerky snacks for dogs. The move is designed to expand distribution into new markets. The company aims to double in size and this!-->…
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A Microbial Evolutionary Response to Microplastic: Learn How to Eat It
Microbes found in oceans and soil are showing evolutionary adaptations that allow them to digest microplastic—and this could help fight plastic pollution.
Microbes have long been early adopters of evolution—credit their short life!-->!-->!-->…
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A Year After Historic Cultivated Meat Approval, Singapore Regulator Greenlights More Eat Just Products
Eat Just has announced its GOOD Meat division has been given regulatory approval for new products in another world first. The news comes exactly one year after the world’s first approval of its kind, also granted to GOOD Meat, for!-->…
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Investors Back Seaweed Packaging Innovators As Plastic Waste Crisis Creates Demand For Sustainable Alternatives
As consumer dissatisfaction with traditional plastic packaging grows stronger and as the global plastic waste crisis continues to worsen daily, a slew of new material science startups are looking to algae for solutions, and investors are!-->…
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