Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A new UK government-commissioned report has found that octopuses, lobsters and crabs are sentient. All have been identified as feeling pain and suffering distress. The revelations have resulted in a radical change to UK animal welfare laws…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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New Zealand foodtech startup Off-Piste Provisions has launched one of the country's first vegan jerkies. The launch follows a record-breaking pre-seed funding round that saw the young company raise NZ$1.5 million in just 48 hours. The…
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Australia’s Wide Open Agriculture (WOA) announced it has raised $20 million to support a move to domestic plant-based production for its low carbon oat milk. Funding was raised through share purchases, both institutional and individual,…
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South Africa's De Novo Dairy, the continent's first precision fermentation dairy startup, has announced the close of a successful round of pre-seed funding that will enable to company to push forward on R&D. One of a growing number of…
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Berlin-based food tech outfit Perfeggt has announced an early 2022 launch of its debut animal-free egg. The news comes after a successful initial funding round that saw the young startup raised $2.8 million. The first product launch will…
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A reduction in meat consumption, regardless of how small, has been shown to contribute in the war against climate change. This is due to the percentage of greenhouse gas emissions that are created by cattle production. A dip in demand will…
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Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do they taste good…
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Scooping the Sustainable Development Goals award at the Japan Prize 2021 ceremony, The Ugly Side Of Beauty has shone a light on the dark side of the cosmetics industry. Calculating the human cost of mica mining, demystifying supply chain…
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Canadian investment outfit Eat Beyond has announced its intention to acquire Florida-based Banana Wave, a banana flavored oat milk drink company. The acquisition will enable Banana Wave to expand further and will give Eat Beyond a stronger…
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Minderoo Foundation’s Global Fishing Index (GFI) has published data suggesting the global fish populations have been depleted to an all-time low. Surpassing previous estimates, the figures are part of the most extensive assessment of fish…
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A new study has revealed that men who indulge in meat-heavy diets are responsible for 40% more climate-changing emissions than women. Findings also showed that “optional” food and drink choices contributed to 25% of diet-based emissions.…
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Documenting a three-week scientific expedition across the Arctic island of Svalbard, award-winning film Voice Of The Glaciers is an eye-opening look at the effects of climate change. Led by director Sindre Kolbjørnsgard, the group…
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By: Ruth Purcell & Bianca Le, The University of Melbourne Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest…
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A new report by Yale University's Program On Climate Change Communication shows that many Americans find it difficult to commit to buying and eating plant-based foods, and 20% are not aware of the connection between plant-based foods and…
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Singapore-based vegan meat maker Growthwell Foods has announced the successful completion of its new innovation and R&D centre. Located within the JTC Food Hub in Senoko, the facility will act as a preliminary production plant, with…
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Biotech startup Tiamat Sciences has announced that it is developing a new cellular agriculture growth medium. The move is intended to significantly reduce the cost of producing cultivated meat and allow for faster progression to…
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Zikooin, the company behind South Korea’s leading vegan beef brand Unlimeat, is set to build one of Asia’s largest plant-based meat factories after raising fresh funding. Zikooin, the startup that manufactures the Unlimeat brand…
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Odd Burger Corporation, a vegan meat maker and fast food chain based in Canada, has announced it is now able to receive public investment from US investors, after confirming its receipt of eligibility from the Depository Trust Company…
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A new study published in the Journal of Affective Disorders has revealed that eating mushrooms could lower the risk of depression. Sampling data from more than 24,000 adults in the US, between 2005 and 2016, researchers from Penn State…
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By Timothy Welch At the COP26 climate summit, world politicians patted themselves on their backs for coming to a last-minute agreement. Humanity now waits with bated breath to see if countries implement the commitments they made,…
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