Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Coconut oil is incredibly versatile and can replace dozens of products in your kitchen and bathroom shelves. Below are ten easy ways to use this amazing oil every day. Just make sure you buy the raw, extra virgin, unprocessed kind…
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The sheer variety of dried products sold in Hong Kong wet markets is staggering. Not only do each and every one of them have special health benefits, they are really handy because they last forever (well, almost!), so no waste! Below…
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Green Monday. If you haven’t heard of the vegetarian movement sweeping Hong Kong, where have you been? Stop hiding under that rock and get on the bandwagon…every restaurant in town is on board! And why not? Encouraging meat-free diets on…
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Be gone box of cereal with your ridiculous amounts of sugar! Be gone highly processed grains! Be gone additives and preservatives! Today we share with you an addictive homemade almond granola perfect for breakfast, snacking and even post…
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The Chinese have been making and consuming tofu in all its various forms for more than a thousand years! Tofu, also known as beancurd, is made from soya beans. High in protein, low in fat, and most of all, relatively cheap when…
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Tell us about nood food and its mission. For years, health foods have sat on the margins, with people thinking they are either too expensive or too complicated to understand. nood food is here to simplify the concept of healthy eating.…
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Hong Kong does not top greenest city lists very often. But during the past few days, the ever-practical and respectfully ecological mindset of Hong Kong people has become inspiringly apparent. The people of Asia's world city have captured…
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Star Anise - Baat Gok This star-shaped herb has a sweet and refreshing taste, and a strong liquorice aroma. Though not as common in the daily family diet, Cantonese people love cooking meat dishes with it- it works very well…
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Fruits are natural, nutritious and delicious right? This is what we have been taught. But what is a exactly is a fruit? And why are they so yummy, exactly? Green Queen clears up common misunderstandings after an in-depth chat with our…
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This quick and easy recipe for Holy Crap Balls of Goodness are super crunchy, delicious and packed with powerful protein and nutritious superfoods. They’re perfect for your pre/post workout snack, your little one's afternoon snack, a…
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Missing the dozens of varieties of potatoes you used for your spud-tastic recipes back home? Why not give these Asian starch stars below a try? They make great and nutritious substitutes for the ol' spud and with our guide, using them at…
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Almost everyday I get asked: "If I should do just one thing to be healthy, what should it be?" Each month, I send you one of my answers. This month, if you do one thing: SLEEP DEEPLY. Waking up from a nine-hour sleep…
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If you have shopped for beef or lamb recently, you have noticed the sheer prevalence of labels popping up on various types of meat. Should you go for Australian grain-fed beef or Welsh organic lamb? What do all of these labels mean for…
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In Cantonese cuisine, melons, gourds and cucumbers are all considered to be "melon fruits, " where we consider them to all be members of the gourd family. They can be intimidating to foreigners with their strange textures and shapes…
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Food waste is a huge problem globally-over 30% of all food produced is wasted across the planet. Be part of the solution with our our useful ideas for how to make use of everything in your fridge and how to avoid food waste, especially…
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This month we spent some time getting to know the Animals Asia Foundation and the work they do to help protect our animal friends. How was Animals Asia Foundation started? Animals Asia was founded by Jill Robinson, MBE in 1998 –…
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What is the farm to table concept? In the most basic sense,  it’s about eating locally: growing your own produce then cooking it at home.  Or if you are a restaurant, connecting your clients with locally-sourced produce and artisan…
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We are extremely excited to launch our new seven part series all about the local Hong Kong Wet Markets. There is nothing more green than connecting with your local community and enjoying the local produce but sometimes, the language…
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Food has been preserved in cans for nearly 200 years, and its popularity has never ceased to increase. What could be more convenient than opening a can of soup for a quick meal? Well, there’s a dark and dirty secret about metal cans…
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Want to eat more vegetarian food but out of inspiration? Heard about kefir but have no idea how to make it? Dying to stock your fridge with homemade raw chocolate? Wish you knew how to make your own yoghurt? Desperate to bake some gluten…
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Rice is a staple across much of the world, especially in Asian countries like China, Japan, India, the Philippines and Korea, where most people don't go a day without eating rice during one of their meals. But how much do we…
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