Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Nearly half of all dogs in the UK are overweight. To improve canine health, pet food startup Omni has introduced a vegan weight-loss supplement inspired by Ozempic. UK climate-smart dog food brand Omni Pet has announced LeanPaws, an…
Read More...

A new study shows that content creators on YouTube position precision fermentation in a positive light, but audience comments are largely sceptical, outlining an opportunity for the industry. As consumers and investors cool on…
Read More...

New Zealand startup Leaft Foods has introduced its first consumer product, a pre-workout drink made from Rubisco and delivering 17g of complete protein. Targeting the performance nutrition sector, a New Zealand-based food tech firm is…
Read More...

Filipino giant Century Pacific Food has acquired the assets of plant-based meat company Atlantic Natural Foods for less than $10M. Atlantic Natural Foods, a 135-year-old company behind plant-based brands like Loma Linda and Tuno, has…
Read More...

New York City's three-Michelin-star eatery Eleven Madison Park has reintroduced meat to its menu, with chef-owner Daniel Humm saying the all-vegan menu wasn't as profitable or welcoming. Four years after shocking the food industry by…
Read More...

Australian startup Nourish Ingredients has received FEMA GRAS status for its precision-fermented fat for meat flavours, Tastilux, in the US. Nourish Ingredients can now sell its animal-free fat in the US, allowing manufacturers to add…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Pamela Anderson's vegan pickles, Oatly and Häagen-Dazs's ice cream collab, and Actual Veggies's Indian-inspired burger. …
Read More...

Singapore startup Prefer has raised $4.2M in funding to expand its bean-free coffee and cocoa globally, and announced partnerships with Ajinomoto and The Coffee Ferm. Taking its upcycled, fermentation-derived alternatives to coffee and…
Read More...

US biotech startup Cultivated Biomaterials has created Angelry, a line of jewellery made with the cultivated leather from the cells of a sanctuary-grazing cow. Beef may be the cattle industry's climate Achilles' heel, but its…
Read More...

US food tech startup Plantible Foods has opened a large-scale factory to produce duckweed protein in Texas, and is now looking for additional investment to triple its capacity. Aiming to take duckweed protein to the masses, Plantible…
Read More...

There are a lot of foods Americans don't like, with tofu fourth on the list. Proteins, especially seafood, make up a majority of the top 10. Americans love their eggs and bananas, but despise tofu, seafood, and bitter vegetables. …
Read More...

Singaporean cellular agriculture startup Umami Bioworks has launched Marine Radiance, a line of cell-cultured marine bioactives, starting with regenerative compound PDRN. Singapore-based Umami Bioworks has expanded its AI-led cell…
Read More...

Not all ultra-processed foods are unhealthy, according to the American Heart Association, which calls for a nuanced categorisation of these products. With the conversation around ultra-processed foods (UPFs) dialled up to eleven in the…
Read More...

Bel Group has partnered with First Dates and Million Pound Menu star Fred Sirieix to prove how close vegan cheese is getting to dairy. Vegan cheese is one of the most common grievances against the plant-based sector, with a perception…
Read More...

Recombinant chicken proteins brewed through precision fermentation provide a multitude of health benefits for dogs, a new study has found. Precision fermentation can unlock a range of health benefits in pet food for dogs, a…
Read More...

Californian biotech startup Geltor has secured fresh funding to expand its biodesigned polypeptides, including precision-fermented collagen, to new markets. US precision fermentation firm Geltor has closed a new equity financing round…
Read More...

Tokyo-based startup Kinish has unveiled The Rice Creamery, a new dairy-free ice cream brand that's available in local retailers and earmarked for a US debut. Japanese food tech firm Kinish has introduced a new ice cream brand that…
Read More...

Ex-FDA commissioner Dr David Kessler has filed a citizen petition asking the agency to revoke the food safety status of processed refined carbohydrates, a move that both helps and challenges the MAHA movement. On Thursday, the Centers…
Read More...

German retail giant Rewe Group has set a 'protein split' goal in a new strategy, and calls for a national protein plan as part of six food policy demands. Six months after announcing the creation of its protein strategy, German retailer…
Read More...

Eat Just's market-leading vegan egg, Just Egg, has finally debuted in the UK, with the distribution being handled by VFC parent Vegan Food Group. Just Egg, the mung-bean-based vegan liquid egg from US company Eat Just, has debuted in…
Read More...

Beyond Meat posted another poor quarter as sales fell by nearly 20%, prompting the plant-based company to lay off 6% of its staff and refresh its identity. Californian plant-based giant Beyond Meat endured another "tough quarter", with…
Read More...