Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the body's GLP-1 hormone. Can a bioactive peptide revolutionise a food industry already shaken up by the Ozempic…
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Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers transition to plant-based farming. An age-old gripe about the calls to diversify our protein sources is how it will…
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A two-country study shows that people who don't eat meat place less emphasis on building personal relationships and independent thinking and success are key tenets of their social values. Vegetarians have a different worldview from…
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British material science company Pangaia has debuted 365 Seamless Activewear, a five-piece collection featuring bio-based nylon and an elastane alternative with 98% renewable resources. To reduce the clothing industry's reliance on…
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Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't deter investors from the alternative protein ecosystem. The past year has witnessed a surge in media attention surrounding…
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Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians. In 2024, nearly every American household that bought a vegan burger also purchased…
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The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the FDA will soon weigh in. The conversation surrounding ultra-processed foods (UPFs) in the US is about to be…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Silla Scheepens is a General Partner at…
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When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends. With China's protein consumption surpassing that of the US, and a majority of it coming from plants, the…
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Tastewise has secured $50M in a Series B round to scale its AI platform for food companies across the globe, part of which includes tackling food waste. Already working with some of the world's largest food and beverage companies,…
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Retail sales of plant-based food in Europe grew by 2% in 2024, thanks in large part to inexpensive private-label offerings from supermarkets. Over the last year, a wave of retailers in Europe has pledged to increase the share of plant…
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A study of Upside Foods' cultivated meat tasting shows what consumers want from these proteins and what they don't want from their lawmakers. On June 27, 2024, a California company took a stand against the state of Florida. Upside…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's recipe lookbook, Villareal CF's tofu seminar, and People Magazine's plant-based awards. New products and launches…
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UPFs have become public enemy number one, and the plant-based meat sector has been caught in the media crossfire. Here's everything CPG brands and founders need to know. There are many explanations for why plant-based meat isn't selling…
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From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ingredients be a winning solution? At Amsterdam's World of Private Label International Trade Show this week, two…
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Along with its upcoming fundraise, Simple Planet is about to submit dossiers in South Korea and Singapore for regulatory approval – a feat its CEO says will make cultivated meat resurgent. Despite continued declines in funding and…
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The University of Hong Kong, sustainability charity Green Hospitality, and food-saving app Chomp, have launched a cookbook to tackle food waste in the city. From cucumber peel and tofu tzatziki to overripe tomato miso soup, a new…
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Researchers have uncovered eight themes that prevailed in the media coverage of the USDA's first two approvals of cultivated meat in 2023, which had implications. Is cultivated meat 'real meat'? Does it pose any benefits? Is it an…
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In an op-ed published in the Washington Times, Else Nutrition CEO Hamutal Yitzhak urged the FDA to modernise its regulation of plant-based infant formula amid RFK Jr's Operation Stork Speed. The US Food and Drug Administration's (FDA)…
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Portuguese startup PFx Biotech has secured €2.5M in seed funding, matching a recent EU grant for its recombinant human milk proteins. Making breast milk alternatives from yeast, Porto-based firm PFx Biotech has bagged €2.5M ($2.85M) in…
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In the US, 24% of consumers are cutting back on meat this year, but enthusiasm for plant-based alternatives remains low – here's why. While Americans may have spent more on meat last year than ever before, nearly a quarter (24%) of them…
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