Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Nestlé, the world's largest food company, is leveraging artificial intelligence (AI) and nutritional science to create products tailored for GLP-1 users, a fast-growing demographic often experiencing side effects such as muscle loss. In…
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The World Economic Forum has namechecked alternative proteins and cellular agriculture as solutions that must be incorporated into food for long space missions. As missions to the Moon and Mars evolve from symbolic milestones to…
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A new study reveals that a combination of carbon labels and taxes on highly polluting foods would reduce emissions by the equivalent of 4.7% of the UK's overall emissions. Showcasing carbon footprints on product labels and taxing…
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US companies NNB Nutrition and Axiom Foods have debuted PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet consumer demand amid the global whey shortage. With food producers struggling to whet consumers'…
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German specialty chemicals company Wacker has secured EU approval for its fermentation-derived amino acids, which can be used as plant-based additives to boost the palatability of pet food. Chemicals giant Wacker is taking its vegan…
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British plant-based meat maker This has launched an evidence-led online knowledge hub for consumers to navigate misinformation about protein, processing, nutrition and sustainability. The meat industry has spent millions on research…
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US biotech player Dyadic International has signed a development and commercial license deal with a European partner to add more precision-fermented dairy proteins to its lineup. Dyadic International is adding more cow-free dairy…
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A new study reveals the impact of age-related dietary patterns on climate change, with teens responsible for the highest greenhouse gas emissions and older populations the fastest-growing contributors. Meat is the biggest culprit. Gen Z…
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Singaporean beanless coffee startup Prefer has entered retail stores through a listing with Shell, which will stock its ready-to-drink hybrid coffee cans across all 56 service station stores on the island. All of Shell's service…
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Swedish food tech startup Millow has secured €2M ($2.3M) in funding to expand production of its low-water oat and mycelium protein, which it will initially launch in the Nordic foodservice channel. Growing mycelium on oats to produce a…
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Beyond Meat has initiated a one-for-30 reverse stock split to boost its share price and hold onto its Nasdaq listing, a move that has initially sent its stock tumbling to an all-time low. A week after reporting a sixth consecutive…
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The blended meat wave is encroaching upon East Asia, with Ginga Foods launching a pork sausage product with 50% plant-based meat from Mama Foods in Japan. Over the last couple of years, blended meat has gained a foothold in the…
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US plant-based milk brand Malk Organics has launched what it calls its "biggest innovation yet": a high-protein, additive-free whole milk, following a year in which its sales neared $100M. Malk Organics, the US startup known for its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Fitgreenmind's partnership with Dean&David, Plantstrong's packaging refresh, and Lidl's extended food waste…
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Berlin-based Cultimate Foods has closed down nearly four months after filing for bankruptcy, unable to secure enough funding to stay afloat. Cultimate Foods, the German startup known for its cell-cultured fat that enhances the taste of…
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Public health scientists in India have proposed a "dual-axis" framework to classify foods based on nutritional content and processing levels, just as the government faces questions about its regulation of ultra-processed foods. The…
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Australia's MilkLab has entered New Zealand supermarkets with barista oat and almond milks to tap into the country's at-home specialty coffee culture, just as its parent company, Noumi, undergoes a takeover. MilkLab, the Noumi-owned…
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Australian precision fermentation startup All G has welcomed Xeraya Capital, owned by Malaysia's state-owned Khazanah Nasional fund, to its list of pre-Series B investors, a month after launching its bovine lactoferrin in the US. All G,…
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The Trump administration has published its long-awaited proposal to scrap a rule that allows companies to self-determine which ingredients are GRAS, but it has postponed its promised definition of ultra-processed foods. Nearly a year…
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US agriculture company Scoular is adding a second soybean dehuller at its Ohio facility amid growing demand for plant-based food and milk products. Scoular, an ingredient processor for the grain, food and feed markets, is expanding its…
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A new study reveals that meat-eaters in Australia perceive plant-based alternatives as riskier and less valuable, regardless of how they're marketed, and calls on manufacturers to tailor their messaging to different consumer groups. …
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