Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Brazilian meat behemoth JBS has opened a $37M facility to produce what it calls "superproteins", which include microbial and cultivated proteins, targeting supplements and precision nutrition. The world's largest meat company just made…
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Wisconsin's bid to restrict the labelling and sale of cultivated meat has been rejected, with Governor Tony Evers vetoing the bill as it would create "more questions than it would answer". A Wisconsin bill attempting to ban the sale of…
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Italian plant-based dairy pioneer The Bridge has been acquired by asset manager Ambienta, with the founding Negro Marcigaglia family reinvesting in the 32-year-old company. One of Italy's most well-established plant-based food companies…
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The American Heart Association's new dietary recommendations prioritise plant proteins over meat, countering the national guidelines, just as MAHA-aligned groups urge a shift away from processed meat. The backlash to the Trump…
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Australian startup All G has received a 'no questions' letter from the US FDA for its precision-fermented lactoferrin ingredient, which it will begin selling "within months". All G, a Sydney-based startup using microbial fermentation to…
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US startup Create Wellness has raised $20M in Series B funding to expand its creatine supplements in gummy and powdered drink formats, leaning into the GLP-1, women's health, and longevity categories. As creatine transitions from a…
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Nestlé has teamed up with the United Nations University to establish the World Food Academy 4 Sustainable Food Systems, which aims to support youth in the future food sector, particularly in the Global South. The world's largest food…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Savor's United Airlines showcase, La Vie's foray into fashion, and Bold Bean Co's sales milestone. New products and…
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Beyond Meat's revenues fell to a record low in 2025, with the company hoping its move into other categories and debt restructuring deal will support its path to "sustainable operations". After two rounds of delays, Beyond Meat – or…
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The Dutch Research Council has awarded €4.1M ($4.7M) to three cellular agriculture research projects looking to scale up cultivated meat and precision-fermented foods. Extending its role as one of Europe's future food leaders, the…
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