Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions? This platform is betting on it. Food waste costs the Earth up to five times more than the aviation industry. …
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People who are more focused on nutrition tend to waste less food than those who are eco-conscious, according to a new study. The most effective way to get people to waste less food is not to push them to be sustainable, but to encourage…
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The UK government has set up a new £15M fund to save food waste from the farm gate and redistribute it to those experiencing hunger. After six years of campaigning and multiple promises from politicians, the UK has finally established a…
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Zomato has introduced a Food Rescue feature to allow customers to buy cancelled orders at a discounted rate, but restaurants remain divided over the move. India isn't just home to the world's largest population, it's also responsible…
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A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help buck this trend. Japan is among the top food waste producers globally, split nearly equally between households…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro's new flavoured barista milk, vegan footwear wins, and Violife's…
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US government departments have signed an agreement to renew their collaborative efforts to reduce food waste and loss in the country. The US Department of Agriculture (USDA), Food and Drug Administration (FDA) and Environmental…
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Smita J asks some tough questions. The activist questions our global food systems and their reliance on Big Food's over-processed, industrially farmed commodities, shares her learnings from a visit to a sustainable farming community in…
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US-Australian food tech Change Foods has secured a $1 million grant from the Australian Commonwealth Government to create a platform for upcycling sugarcane fibre waste that will be processed to offer a low-cost and accessible feedstock…
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Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
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It’s not talked about enough, but wasted food is an environmental and health disaster. One third of all food grown is wasted globally, and Asia as a region is responsible for over 50% of all wasted food. And as we get richer, we waste even…
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Tap into a food delivery app on your phone or laptop, choose a restaurant, pick your dish, and relax. Within minutes, you can expect your hot food order delivered straight to your door by a rider. But is it just food that gets delivered?…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Banana Blossom Fish & Chips? No thank you, says Columnist Smita J. Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's whole-cut steak fillet, Planet A Foods's cocoa-free Easter eggs, and Morningstar Farms's veggie burger. New…
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UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation. Big Chocolate is going big on cocoa alternative startups, whether they're…
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UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics sector shift away from the planet-harming palm oil. As more consumers seek cleaner, more sustainable…
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Amid CSIRO's financial challenges, the Australian national science agency has decided to end work on food ingredients and processing, but reaffirms that agrifood will continue being one of its largest units. One of Australia's most…
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Instant noodle pioneer Samyang Foods has opened a research facility dedicated to plant-based food in the Netherlands, with protein and functional foods among its focus areas. The company behind Buldak ramen is looking to accelerate the…
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At this year's Future Food-Tech conference in San Francisco, the policy spotlight shone bright, with artificial intelligence set to play a big role in the sustainable food industry. The swashbuckling policy shifts from the Trump…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan documentary, and Japan's new cell ag communication guide. New…
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