cell-based meat

Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
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Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
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MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
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Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
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Cell-based meat industry experts are calling on the French government to step up their efforts to tap into the opportunities to be made in the fast-growing sector, or risk missing out on the global market. Co-founder of the nonprofit…
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Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by…
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A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink…
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Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown…
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Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D…
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Biotech company Because, Animals has announced the closing of its seed stage financing round led by Orkla ASA that puts the startup's total financing to date at US$6.7 million. The company aims to use these funds to help ramp up the…
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Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat…
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Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media…
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Bringing together global food leaders and stakeholders, from ingredient suppliers to brands and investors, the upcoming Alternative Proteins Summit hosted by Future Food-Tech is set to “unpack the possibilities” of the industry. Set to…
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After its recent acquisition of Belgian B2B startup Peace of Meat, 3D bioprinted cultivated meat developer MeaTech 3D has revealed its intentions to set up and operate a pilot plant to manufacture cultured chicken fat in Belgium by 2022. …
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Following news of their historic US$161 million Series B funding round, the food tech startup formerly known as Memphis Meats is making headlines today by officially announcing that chicken will be their first cell-cultured meat…
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Consumers believe that cultivated protein could make up as much as 40% of their future meat intake, according to new research. Examining attitudes and adoption of cell-based meats among U.S. and U.K. consumers, the study also found…
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