cell-based meat

Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and…
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Aussie food techs Vow and Nourish are teaming up to merge cell-based meat and precision fermentation fat—a new type of hybrid alt-protein.
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Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
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Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
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Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
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There's a new children's book that aims to inspire the next generation of scientists and entrepreneurs in the cell-based meat field.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
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Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
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MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
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Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
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Cell-based meat industry experts are calling on the French government to step up their efforts to tap into the opportunities to be made in the fast-growing sector, or risk missing out on the global market. Co-founder of the nonprofit…
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Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by…
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A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink…
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Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown…
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Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D…
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