cell-based meat

When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: who doesn’t love bacon? From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being…
Read More...

For the first time, three leading cultivated food industry associations are hosting a first-of-its-kind meeting this week in Singapore to formalize the launch of a global alliance to advance cultivated foods on the global stage.  The…
Read More...

Ahead of its Series B fundraising round and following a restaurant press event, South Korea's CellMEAT says its cell-based Dokdo Shrimp is market ready pending regulatory approval. It's been a busy year since CellMEAT closed its $4.5…
Read More...

The Japanese government has announced that it is pulling together a team of experts to analyse the safety of cultivated meat. The move is seen as a precursor to implementing a regulatory framework for future commercial product approvals.  …
Read More...

As cultivated meat continues to attract investors and regulatory approval, questions about its long-term viability are on the rise.
Read More...

Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
Read More...

Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and…
Read More...

Aussie food techs Vow and Nourish are teaming up to merge cell-based meat and precision fermentation fat—a new type of hybrid alt-protein.
Read More...

Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
Read More...

Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
Read More...

Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
Read More...

There's a new children's book that aims to inspire the next generation of scientists and entrepreneurs in the cell-based meat field.
Read More...

Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
Read More...

GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
Read More...

Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
Read More...

MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
Read More...

Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
Read More...

Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
Read More...

South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
Read More...

Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
Read More...

Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
Read More...