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Your breakfast bowl is sorted, your lunch bowl is set, now you need some dinner bowl recipe respiration. The best veggie bowls from across the interwebs that you can easily recreate at home.
1. The Big Vegan Bowl
If you don’t want to make your hummus from scratch, we recommend the olive oil one from Marks & Spencer Food shops. It’s addictively delicious!
Photo courtesy of Oh She Glows
2. Sweet Potato Chickpea Buddha Bowl
We are huge fans of The Minimalist Baker. All her recipes are, as her name promises, minimal. This stunning buddha bowl is a breeze: the whole thing is a 30 minute affair!
Photo courtesy of The Minimalist Baker
3. The Mother Of All Veggie Bowls
Vegetarian husband & wife duo David and Luise, and their Green Kitchen Stories blog, have become world famous thanks to their outstanding and easy-to-follow plant-based recipes. This one is another winner.
Photo courtesy of Green Kitchen Stories
Recipe: The Mother Of All Veggie Bowls
4. Enlightened Miso Power Bowl
Love the Orange Maple dressing that accompanies the bowl- a gorgeously sweet citrusy affair.
Photo courtesy of VegKitchen
Recipe: Enlightened Miso Power Bowl
5. Roasted Veggie Tahini Quinoa Bowl
How colorful is this bowl? You can just feel the vitamins jumping off the page! We also really enjoyed the presentation: instead of piling veggies and toppings on top of a quinoa base, Cookies To Kale advocates a line by line approach.
Photo courtesy of Cookies To Kale
6. Roasted Veggie Quinoa Bowl
Whilst this veggie bowl is a more involved affair, it’s so worth it. From the Garlic Roasted Broccoli to the Roasted Sriracha & Soy Sauce Chickpeas to the Chili-Lime Kale, every part of this is an explosion of flavour in your mouth.
Photo courtesy of I Love Vegan
Recipe: Roasted Veggie Quinoa Bowl
7. Korean Barbecue Tofu Bowls With Stir Fried Veggies And Quinoa
We are cukoo for Korean food so this was a no-brainer addition and we especially liked the clever addition of roasted pineapple. The Korean BBQ sauce recipe from scratch is a keeper, too.
Photo courtesy of Oh My Veggies
8. Deconstructed Vegetable Sushi Bowl Miso Tahini Dressing
For those naysayers who think Japanese cuisine can’t be vegan friendly, try this plant take on a sushi bowl with nori, miso and shitake mushrooms.
Photo courtesy of In My Bowl
9. Nourish Bowl
Less of a strict recipe and more of a helpful guide, the Nourish Bowl How To shows you how to achieve the perfect macro balance in your veggie bowl.
Photo courtesy of Nutrition Stripped
Recipe: Nourish Bowl