9 Healthy Veggie Bowl Recipes to Fuel You From the Inside


4 Mins Read

Your breakfast bowl is sorted, your lunch bowl is set, and now all you need are some healthier dinner bowl recipe inspirations.

Whip up these healthy veggie bowls as the recipe intends or take inspiration and create your own. Happy eating!

What are veggie bowls?

There’s no official rule for veggie bowls, but generally, they’re based on the macrobiotic way of eating, combining seasonal vegetables, minimally processed plant-based proteins, and whole grains. But within that framework, there’s no end to the possibilities.

1. The Big Vegan Bowl

If you don’t want to make your hummus from scratch, we recommend the olive oil one from Marks & Spencer Food shops. It’s addictively delicious!

Photo courtesy of Oh She Glows

minimalist baker chickpea bowl

2. Sweet Potato Chickpea Buddha Bowl

We are huge fans of The Minimalist Baker. All her recipes are, as her name promises, minimal. This stunning buddha bowl is a breeze: the whole thing is a 30 minute affair!

Photo courtesy of The Minimalist Baker

Recipe: Sweet Potato Chickpea Buddha Bowl

 

green kitchen stories veggie bowl

3. The Mother Of All Veggie Bowls

Vegetarian husband & wife duo David and Luise, and their Green Kitchen Stories blog, have become world famous thanks to their outstanding and easy-to-follow plant-based recipes. This one is another winner.

Photo courtesy of Green Kitchen Stories

Recipe: The Mother Of All Veggie Bowls

veg kitchen miso power bowl

4. Enlightened Miso Power Bowl

Love the Orange Maple dressing that accompanies the bowl- a gorgeously sweet citrusy affair.

Photo courtesy of VegKitchen

Recipe: Enlightened Miso Power Bowl

cookies to kale roasted veggie bowl

5. Roasted Veggie Tahini Quinoa Bowl

How colorful is this bowl? You can just feel the vitamins jumping off the page! We also really enjoyed the presentation: instead of piling veggies and toppings on top of a quinoa base, Cookies To Kale advocates a line by line approach.

Photo courtesy of Cookies To Kale

Recipe: Roasted Veggie Tahini Quinoa Bowl

i love vegan quinoa bowl

6. Roasted Veggie Quinoa Bowl

Whilst this veggie bowl is a more involved affair, it’s so worth it. From the Garlic Roasted Broccoli to the Roasted Sriracha & Soy Sauce Chickpeas to the Chili-Lime Kale, every part of this is an explosion of flavour in your mouth.

Photo courtesy of I Love Vegan

Recipe: Roasted Veggie Quinoa Bowl

oh my veggies korean tofu bowl

7. Korean Barbecue Tofu Bowls With Stir Fried Veggies And Quinoa

We are cukoo for Korean food so this was a no-brainer addition and we especially liked the clever addition of roasted pineapple. The Korean BBQ sauce recipe from scratch is a keeper, too.

Photo courtesy of Oh My Veggies

Recipe: Korean Barbecue Tofu Bowls With Stir-Fried Veggies And Quinoa

in my bowl vegetable sushi bowl

8. Deconstructed Vegetable Sushi Bowl Miso Tahini Dressing

For those naysayers who think Japanese cuisine can’t be vegan friendly, try this plant take on a sushi bowl with nori, miso and shitake mushrooms.

Photo courtesy of In My Bowl

Recipe: Deconstructed Vegetable Sushi Bowl Miso Tahini Dressing

nutrion stripped nourish bowl

9. Nourish Bowl

Less of a strict recipe and more of a helpful guide, the Nourish Bowl How To shows you how to achieve the perfect macro balance in your veggie bowl.

Photo courtesy of Nutrition Stripped

Recipe: Nourish Bowl

Author

  • Sonalie Figueiras

    2021 Women of Power, 2019 GEN T Honoree, V Label Global Hero, 2 x TEDx Speaker: Serial social entrepreneur & trends forecaster Sonalie Figueiras is a sustainability expert, food futurist and eco-powerhouse who has been inspiring global audiences for over a decade with practical steps on how to fight climate change. Known as the Green Queen of Asia, she is the founder and Editor in Chief of the award-winning Green Queen - the region’s first impact media platform that educates millions of readers on the connection between health, sustainability and the environment and showcases future solutions. She is also the co-founder and CEO of organic sourcing platform Ekowarehouse and climate tech SaaS Source Green, which helps consumer brands quit plastic packaging thanks to proprietary plastic reduction software. In addition, Sonalie is a global keynote speaker and an advisor to multiple mission-driven startups and NGOs, and a venture partner to several VC funds.

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