Browsing tag

cultured meat

Hong Kong’s Avant Named WEF Technology Pioneer For Cell-Cultured Seafood

3 Mins Read Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that are disrupting industries using new technologies that are set to have a positive impact on health, the environment […]

Orbillion Bio Joins AMPS Coalition Bringing Cell-Cultured Proteins To U.S. Market

4 Mins Read Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members, including players like cell-cultured seafood maker BlueNalu and cultivated chicken startup Upside Foods, who are working together to educate consumers […]

21 Alt Protein Startups Set To Take The Stage At New Future Food-Tech Summit

9 Mins Read A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink Events have “scoured the globe” in search of the trailblazers across the plant-based, fermentation and cell-based sectors, […]

Magic Valley Launches As Australia’s First Cultured Lamb Food Tech

3 Mins Read Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown directly from cells and without the use of FBS or animal-based products. Founded by Paul Bevan, Magic Valley […]

Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef

3 Mins Read Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat startup Space F and are planning to commercialise their cell-based technology in the future.  Sejong University’s food science and biotechnology research […]

Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times

3 Mins Read Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media used to cultivate its meat is free from all animal components.  Mosa Meat has successfully reduced its […]

Alternative Protein Industry To Unite For ‘Crystal Ball’ Summit To Talk About ‘Future Of The Protein Aisle’ At New Future Food-Tech Summit

4 Mins Read Bringing together global food leaders and stakeholders, from ingredient suppliers to brands and investors, the upcoming Alternative Proteins Summit hosted by Future Food-Tech is set to “unpack the possibilities” of the industry. Set to take place virtually on June 22-23, conference producer Oliver Katz says the summit will deliver the “crucial conversations we need to […]

Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. Approval

4 Mins Read Following news of their historic US$161 million Series B funding round, the food tech startup formerly known as Memphis Meats is making headlines today by officially announcing that chicken will be their first cell-cultured meat product to debut in 2021 pending regulatory approval and that their name is now UPSIDE Foods, which better reflects its mission […]

BlueNalu Partners With Mitsubishi & Thai Union To Bring Cell-Cultured Seafood To Asian Markets

4 Mins Read BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy, given the strong potential to disrupt the fast-growing demand for seafood in key populous Asian markets with its sustainable cultivated alternatives.  […]

Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says

4 Mins Read As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key factors propelling the alternative protein industry, and advised conventional protein producers to “consider a more diverse portfolio” as pressure piles […]

Op-Ed: Has Cultured Meat Already Been Cancelled For French School Lunches, Before Even Coming To Market?

4 Mins Read In an op-ed column for Le Monde, Nathalie Rolland, a specialist in cellular agriculture and co-founder of Agriculture Cellulaire France, denounces the adoption of an anti-ecological amendment by France’s National Assembly that was slipped into the Climate and Resilience Act at the last minute. Le Monde has granted permission for the original piece published on […]

Czech Startup Bene Meat Technologies Is Bringing Cultured Meat To Eastern Europe

4 Mins Read While the cell-based protein space has heated up rapidly in Western Europe, the U.S. and Asia-Pacific in recent years, startups tapping cellular agriculture to sustainably produce meat remain few and far between in Central and Eastern Europe. Bene Meat Technologies is changing that. Led by a team of Czech biotechnologists and food scientists, the Prague-based […]

Cultured Decadence Nets US$1.6M Pre-Seed & State Grant To Become First U.S. Cell-Based Shellfish Maker

4 Mins Read Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market. Currently, the startup stands as the first and only North American firm focused on developing cell-based lobster and shellfish directly from fish […]