Alt Dairy

Biomilq, the female-led biotech developing lab-grown breastmilk, has secured $21 million in a Series A round with backing from Bill Gates.
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French premium chocolatiers Valrhona has launched Madagascan Amatika 46%, its first vegan milk chocolate for plant-based pastries.
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Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
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Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
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Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering…
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Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology. 
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Algae is revolutionising everything from milk to shrimp. We take you through 8 ways the super seaweed has come to the rescue.
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Just five meat and dairy firms are responsible for more emissions than oil giants like Exxon and BP, the new Meat Atlas 2021 report finds.
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Australian startup All G Foods just bagged $16 million in seed funding ahead of its vegan meat launch. Now, it's developing animal-free dairy.
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These startups are disrupting the way we produce milk produts with their game-changing microbial biofermented dairy technologies.
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Oat milk has taken the world by storm. But what is oat milk, really? And how does it stack up against dairy? Here's everything you need to know.
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Indian startup Goodmylk is now gearing up to expand its plant-based dairy range after bagging $1 million in an extended seed round. Backed by major Indian angels and international funds, the startup will also ramp up distribution as demand…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are…
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General Mills is gearing up to enter the precision fermentation alt-protein industry, signalling the move with a new brand, Renegade Creamery. While the food giant has not confirmed the move, Renegade describes its product as ​​”creating…
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During a pre-Food Systems Summit forum hosted by the dairy industry, Genesis Butler was removed for asking about climate change. So the UN gave her a platform.
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Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will…
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