Alt Dairy

TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
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Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Cape Town-based De Novo Dairy wants to be the first African startup using precision fermentation to make real animal-free dairy.
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High-end coffee chain Blue Bottle has just made oatmilk the "default option" in two of its U.S. locations as part of a trial.
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Los Angeles and Amsterdam-based Green Boy Group have entered the plant-based dairy market. It has debuted a new functional vegan ingredient, Plant-Dairy Protein, developed specifically for plant-based dairy makers. It comes after the…
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Swedish vegan dairy brand Dug is making its plant-based milk out of potatoes, and it's more climate-friendly than the rest.
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Oatly, the oat milk pioneer that recently went public on the U.S. stock market and now boasts a market cap of over US$14 billion, is being hung to dry because of its trademark infringement lawsuit against small-time oat milk producer Glebe…
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Dr. Jane Goodall and over 60 other scientists have penned a letter urging the E.U. to stop funding animal food advertisements.
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As many as half of food delivery platform users are now purchasing vegan products, trend experts from Deliveroo and Instacart say.
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More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins…
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Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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Alternative dairy company Plant Veda has created vegan lassi (an Indian yogurt drink) from cashews and real fruits without cane sugar that contains gut-healthy probiotics in order to encourage more people to transition to a healthy…
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Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says…
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Thanks to a collaboration with Iceland's oldest farmer-owned dairy, Icelandic Provisions has unveiled the world's first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at…
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