Biodiversity

With the launch of the United Nations (UN) Decade on Ecosystem Restoration 2021-2030, the UN has called on nations to meet their sustainability commitments by 2030 with the warning that collectively, at least 1 billion degraded hectares of…
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Led by Hong Kong's very own acclaimed plant-based chef Peggy Chan and her sustainable food consultancy Grassroots Initiatives, and in partnership with non-profit climate organization Zero Foodprint, Zero Foodprint Asia has officially…
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A new British government scheme to pay older farmers to retire has been launched in hopes of welcoming a new greener, younger generation to enter the agricultural sector. Under the exit scheme, farmers who are “standing in the way of…
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With the International Day for Biodiversity just around the corner, new research conducted by the Economist Intelligence Unit (EIU) and commissioned by World Wildlife Fund (WWF) shows that over the past five years, there has been a…
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Almost 59 million hectares of forests, an area that is larger than France, has been regrown over the past twenty years, scientists find in a new analysis. This area of forest bears the potential to store as much as 5.9 gigatons of carbon…
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Humanity must act now on climate change and “reinvent our relationship with planet Earth”, say Nobel laureates and experts in a statement. The letter, co-signed by dozens of leading international scientists, summarises the conclusions made…
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The Amazon rainforest is now having a net warming effect on climate change, after years of humanity’s destruction of our planet’s crucial carbon absorption resource. In what is the first-ever study of all the human and natural causes…
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New data shows that a third of Chinese people are eating more beef since 2020. A great deal of the beef imports into China are coming from Brazil, resulting in a devastating cost to the country's Amazonian rainforests and Cerrado savannah…
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Due to the pandemic-induced lockdowns around the world, several human activities that are usually performed in the oceans came to a halt. To monitor and understand the behaviour changes in marine life during this quiet phase, a community…
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Indigenous people from Brazil and Colombia have filed a lawsuit against French supermarket chain Casino for selling beef linked to deliberate deforestation and land-grabbing in the Amazon rainforest. It represents the first time that a…
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Coffee pulp, the byproduct of coffee production that ends up as waste, could be upcycled and used to speed up tropical forest recovery. In a new study, scientists found “dramatic” results, with a small forest emerging in post agricultural…
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While 2020 was hailed as a landmark year to fight deforestation, with countries, organisations and corporations committing to do more to protect the world’s forests and biodiversity, the rate of primary forest loss was still 12% higher…
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Seaspiracy premiered on Netflix less than two weeks ago. Just four days after it was released, it had already made it to the Top 10 lists on Netflix in more than 32 countries, including the U.K. and the U.S. Netflix does not release…
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California-based food tech MeliBio has announced a US$850,000 pre-seed round for its fermentation-based technology enabling the production of real honey without bees. The funding comes ahead of its soft launch slated for the end of this…
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Hong Kong remains one of the largest hubs for the illegal wildlife trafficking industry, with wildlife seizures at record-breaking levels, a report has revealed. According to newly published data, pangolin trafficking is still prevalent at…
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Scientists have revealed that bottom trawling in the fishing industry is responsible for releasing over a billion metric tonnes of carbon dioxide annually – more than the emissions from global aviation. The findings were published in a…
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Director Ali Tabrizi's documentary film, backed by Cowspiracy's executive producer Kip Anderson, is shocking, terrifying and an unsparing indictment of the commercial fishing industry. Let's hope everyone on the planet watches it so our…
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While organic agriculture has long been hailed as key to building a sustainable food system, a new study pinpoints the critical role that it could play in combating climate change. In a meta-analysis of over 4,000 studies, researchers…
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Yes, there’s an animal sanctuary introducing goats to your next video conference. But for good reason. California-based Sweet Farm is connecting you to their rescued llamas and goats at the sanctuary to spread the message about the harms…
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Last December, Blackpink, the all-girls K-Pop band millions of fans recorded a message showing their support for the climate, and recently the band-members were appointed as advocates to raise awareness for the global campaign against…
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Salmon aquaculture is leading to devastating consequences on our natural environment, from harming marine ecosystems via pollution, to the high stocking densities that are causing fish mortality rates skyrocket, leading to negative costs…
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